...I typically do the cooking in our house, but these gluten-free pancakes are one of the few recipes we actually make together. This couldn’t be more fitting, as they come...
...New Daily Harvest Flatbreads If I’m not in the mood for a bowl, the flatbreads are a great lunch option. They heat up in about 20 minutes in the oven,...
...they make, and then you’ll also be surprised by how much they cook down in the pan. This recipe will make about 3 decent-sized servings, depending on the size of...
...the zucchini slices and onions with the pesto, and cover the bottom of a casserole dish with the tomato sauce. Pile in the veggies, and smooth them into an even...
...shells and sauce from [url href=”https://www.loveandlemons.com/2014/02/02/vegan-cauliflower-mac-and-cheese/” target=”_blank”]here[/url], [url href=”https://www.loveandlemons.com/2013/01/31/vegan-mac-cheese/” target=”_blank”]here[/url], or [url href=”https://www.loveandlemons.com/2012/05/04/vegan-enchiladas-cashew-poblano-crema/” target=”_blank”]here[/url]) 1/2-1 jalapeño, sliced two handfuls of finely chopped kale extra splashes of plain almond milk grated...
...href=”http://www.stonewallkitchen.com/strawberry-champagne-jam-101362.html” target=”_blank”]Strawberry Champagne Jam[/url], [url href=”http://www.stonewallkitchen.com/roasted-garlic-onion-jam-101306.html#q=Garlic%2B&start=1″ target=”_blank”]Roasted Garlic & Onion Jam[/url], and [url href=”http://www.stonewallkitchen.com/hot-pepper-peach-jam-101358.html#q=Hot%2BPepper%2BPeach%2BJam&start=1″ target=”_blank”]Hot Pepper Peach Jam[/url]) Crushed pistachios Pine nuts Sea salt Extra-virgin olive oil, for drizzling Instructions...
...and actually made a fresh vegan version that tastes pretty close to the original. The only visual difference is the lack of orange cheese, but all of the classic (to...
...they’re a delicious place to start. Crispy Roasted Chickpeas They’re salty, they’re crunchy, and they’re so darn easy to make! Sprinkle them over a salad, top them onto a grain...
...was NOT stoked to cultivate the image of the American lady with food issues.” on traveling with her non-gluten-free husband: “If you love that brioche so much why don’t you...
...the baking dish and drizzle the lemon juice over the peaches. In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla...
...them with pasta, top them onto a bowl, or add them to a salad. But the uses for fresh broccoli and cauliflower don’t end there by any means. Try using...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
