...I typically do the cooking in our house, but these gluten-free pancakes are one of the few recipes we actually make together. This couldn’t be more fitting, as they come...
...to make this minestrone soup recipe: Onion, carrot, and celery – These vegetables create the aromatic base of the soup, known as a soffritto in Italian. You’ll sauté them in...
...on the oiled sheet pan helps them become especially crispy underneath. When the potatoes are tender, drain them and arrange them on the oiled baking sheets. Use the back of...
...them alongside the florets too! Next, season the cauliflower. Toss it with plenty of olive oil, salt, and pepper. Don’t skimp on them! These simple ingredients add so much flavor...
...the components in advance. Ranchero sauce keeps well in an airtight container in the refrigerator for up to a week. Warm it on the stove or in the microwave before...
...they make, and then you’ll also be surprised by how much they cook down in the pan. This recipe will make about 3 decent-sized servings, depending on the size of...
...href=”http://www.stonewallkitchen.com/strawberry-champagne-jam-101362.html” target=”_blank”]Strawberry Champagne Jam[/url], [url href=”http://www.stonewallkitchen.com/roasted-garlic-onion-jam-101306.html#q=Garlic%2B&start=1″ target=”_blank”]Roasted Garlic & Onion Jam[/url], and [url href=”http://www.stonewallkitchen.com/hot-pepper-peach-jam-101358.html#q=Hot%2BPepper%2BPeach%2BJam&start=1″ target=”_blank”]Hot Pepper Peach Jam[/url]) Crushed pistachios Pine nuts Sea salt Extra-virgin olive oil, for drizzling Instructions...
...was NOT stoked to cultivate the image of the American lady with food issues.” on traveling with her non-gluten-free husband: “If you love that brioche so much why don’t you...
...shells and sauce from [url href=”https://www.loveandlemons.com/2014/02/02/vegan-cauliflower-mac-and-cheese/” target=”_blank”]here[/url], [url href=”https://www.loveandlemons.com/2013/01/31/vegan-mac-cheese/” target=”_blank”]here[/url], or [url href=”https://www.loveandlemons.com/2012/05/04/vegan-enchiladas-cashew-poblano-crema/” target=”_blank”]here[/url]) 1/2-1 jalapeño, sliced two handfuls of finely chopped kale extra splashes of plain almond milk grated...
...the zucchini slices and onions with the pesto, and cover the bottom of a casserole dish with the tomato sauce. Pile in the veggies, and smooth them into an even...
...and actually made a fresh vegan version that tastes pretty close to the original. The only visual difference is the lack of orange cheese, but all of the classic (to...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
