Introducing Simple Feel Good Food

My new book Simple Feel Good Food is officially out TODAY! It's packed with 125+ make-now and make-ahead recipes. Keep reading for a preview!

Today’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it. My inspiration for this book came from you, the Love & Lemons readers. You’ve taught me that we all want to eat healthy, delicious food, but we have different ways of getting there. Some people like easy recipes that they can make right now. And others like to plan ahead. Simple Feel Good Food is for these two types of cooks. Half the recipes are at the ready recipes, which are simple to make…

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How I Think About Meal Planning: 3-in-1s!

Don't like eating the same thing every day? Me neither. In Simple Feel Good Food, I show you how I meal prep to keep my cooking simple, yet exciting.

Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a free bonus e-book to those who pre-order. Head to our cookbook page to get the details and to pre-order while you still can! Ok, logistics aside, I want to tell you about a really cool feature in Simple Feel Good Food: the 3-in-1 meal plans! What is a 3-in-1? I also like to call this section “Meal Prep for People Who Don’t Like Eating The Same Thing Every Day.” Here’s how it works: In…

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Peanut Noodles

This peanut noodles recipe is a quick, delicious meal! You can stir together the spicy, creamy peanut sauce while the noodles cook. So easy!

Peanut noodles are one of the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Luckily for us, this peanut noodles recipe is just as easy as it is delicious. You can stir together the peanut sauce in a single bowl, and the only component that requires cooking is the noodles. Even with the fresh toppings, the whole dish comes together in less than 30 minutes. It’s a quick option for a weeknight dinner, and leftovers pack up perfectly for lunch the next day. Ok, I’m craving peanut noodles now. Anyone else? Let’s cook! Peanut…

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Peanut Sauce

This peanut sauce recipe is easy to make in just 5 minutes! Creamy, sweet, and spicy, it's delicious as a dipping sauce and on noodles, salads, and more.

This peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! Inspired by the Thai peanut sauce from my go-to takeout spot, it has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha. The ingredient list is short and sweet, so you can stir this sauce together in 5 minutes. Try it on peanut noodles, rice bowls, or as a dipping sauce for fresh spring rolls. You’ll be hooked! What is in Thai Peanut Sauce? Though this peanut sauce recipe draws inspiration from Indonesian and Thai…

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19 Asparagus Recipes to Make This Spring

Celebrate spring with our best asparagus recipes! Fresh, bright, and easy to make, they include pastas, risottos, salads, side dishes, and more.

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I crave an asparagus frittata. If I glimpse green buds forming on a tree, I want a bowl of asparagus soup. And if the temperature rises above 60°F, I’m already at the grocery store getting the ingredients for pasta primavera. What can I say? After a long winter filled with root veggies and squash, asparagus recipes are an exciting change. They’re fresh, bright, and often quick to prepare—the beginning of the easy,…

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How to Make An Omelette

Learn how to make an omelette! This simple recipe is easy to master, and it's delicious with any filling you like. Try fresh herbs, vegetables, or cheese!

This omelette recipe will teach you how to make a perfect omelette every time! I use an easy, foolproof technique to get tender, fluffy, just-set eggs that you can stuff with any filling you like. Sautéed vegetables, fresh herbs, cheese… Any and all omelette fillings are fair game here! This omelette recipe is a staple in our kitchen. I often make it for a fast, protein-packed breakfast. But like other egg recipes (a frittata, crustless quiche, etc.), it’s just as good for lunch or dinner. Once you master it, you’ll be able to whip up an omelet for a quick meal anytime!…

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Bellini Cocktail

Move over, mimosas! This bellini cocktail deserves a spot on the brunch table too. It's made with two simple ingredients: peach puree and prosecco.

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to make. You just need two ingredients: peach puree and prosecco. I love fresh peaches, and I love sparkling wine, so obviously, I love this bellini recipe. I think you will too! What is a bellini? The bellini cocktail (not to be confused with Giovanni Bellini, the artist, or Vincenzo Bellini, the composer) was invented by Giuseppe Cipriani, the founder of Harry’s Bar, in Venice, Italy, sometime around 1948. In its simplest form, it consists…

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Sauteed Asparagus

Ready in 10 minutes, this sautéed asparagus recipe is an easy spring side dish! Lemon juice adds a bright pop of flavor to the tender spears.

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you can make it with 5 ingredients in less than 10 minutes—and it’s super versatile. Serve it as a side dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta. The best thing about this sautéed asparagus recipe, though, is that however you serve it, it really lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon…

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Burrito Bowl

Chipotle isn't the only place to get a great burrito bowl—you can make one yourself at home! Learn how with this fresh, easy, and delicious recipe.

dinner

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito bowls at home! I started making them after I developed these copycat Chipotle sofritas in the fall, and I realized that there was no component of my typical Chipotle order that I couldn’t make myself. Cilantro lime rice? Check. Black beans? Check. Fajita veggies, corn salsa, and guac? Check, check, and check. I’m not looking back! These homemade bowls are fresh, flavorful, perfect for meal prep, and super cost-effective. If you’re a burrito…

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How To Cut Cabbage

Learn how to cut cabbage for slaws, stir fries, soups, and more! This step-by-step guide teaches you how to slice it into wedges, shreds, and squares.

Ever wondered how to cut cabbage? You’re in the right place! Today, I’m breaking down my favorite easy methods for how to cut cabbage for salads, slaws, soups, and more. This post is part of my mission to get everyone to eat cabbage more often. This humble vegetable is nutritious, delicious, and versatile (not to mention cheap!), but I’ll admit, from the outside, it can be intimidating. Where do you start with a veggie that looks like a miniature globe? I hope that the step-by-step instructions and tips below make preparing cabbage feel simple. And if you need an idea…

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Irish Soda Bread

This Irish soda bread recipe is quick to make with simple ingredients like baking soda and buttermilk—no yeast here! It's soft, crusty, and delicious.

This Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. Its leavening agent is baking soda, not yeast, so you can get the dough into the oven in under 20 minutes. No rising required! It bakes up with a crisp, golden brown crust and a tender crumb that’s studded with sweet dried currants. Make it for St. Patrick’s Day…and then, keep making it! This Irish soda bread recipe is way too simple and way too good to just be a once-a-year treat. Irish Soda Bread Ingredients Here’s what you’ll…

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Fresh, easy
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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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