...depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When they are cool to the touch,...
...ingredients into the wet ingredients… …and fold to combine. Careful not to overmix! If you do, the cake will be dense. Next, fold in the walnuts. And then, bake! Pour...
...the bread, and then layer on the arugula, mozzarella, and tomato slices. If using, add the roasted tomatoes and pickled onions. Top with fresh basil leaves. Drizzle the sandwich filling...
...half of the orange. Slice the other half into rounds, and reserve them for garnish. Then, simmer. Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice...
...ingredients in one bowl and the dry ingredients in another. Then, add the wet ingredients to the dry ingredients. Stir until just combined—a few lumps are ok. Next, pour the...
...them to salads, serve them with cheese, top them onto pizza, and, of course, devour them plain. Given all the peach recipes I’ve made over the years, it’s high time...
...Pizza Once you prep your toppings, you’re ready to make the pesto pizza. The first step is par-baking the crust. The fresh toppings on this pizza don’t need much time...
...dry cycles so that we can empty the dishwasher, immediately put the dishes away, and start again. There’s also a “top rack only” option that lets you run a half...
...on its own or in combination with other gluten-free flours to make gluten-free cookies, muffins, or pancakes. I use it in these gluten-free recipes: Gluten-Free Pancakes Almond Buckwheat Waffles, page...
...Take them out while they’re still pretty underdone in the middle: they will continue cooking as they cool. Let them sit on the pan for one or two minutes and...
...combination – the cucumbers are crisp and refreshing, the avocado is rich and creamy, the Parmesan is salty, and the toasted almonds and pumpkin seeds add a delicious crunch. That...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
