...season it, and fan the slices onto the bread. No need to mash! Don’t skip the lemon and salt. They add brightness and make the flavors pop! I like to...
...a bowl. Next, shake! Secure the lid on the top of the jar, and vigorously shake to combine the ingredients. Then, chill. Pop the pudding in the fridge for a...
...sure that the collard doesn’t extend beyond the nori in the back. (If it sticks out the sides it’s ok). The nori will need to stick to itself after you...
...cover the pot and simmer over low heat, stirring occasionally, for 10 minutes. Stir in the cinnamon and salt. Uncover the pot and mix in the spices. Return the lid...
...then continuing the tradition, we had these. This year, my gift to him was to not photograph the meal, but to sit back, relax, and just enjoy it (while it...
...New Daily Harvest Flatbreads If I’m not in the mood for a bowl, the flatbreads are a great lunch option. They heat up in about 20 minutes in the oven,...
...French Onion Dip Try this French onion dip recipe once, and you’ll never get the store bought kind again! Caramelized onions infuse creamy cashew sour cream with rich umami flavor....
...pan and scramble until just set. Finally, stir in the cheese. Then, assemble the tacos. Divide the egg filling and avocado slices among the warm tortillas. Top with the remaining...
...until completely smooth. Strain the puree to remove the seeds and any foam. Then, mix up the strawberry margarita! Start by salting the rim of a glass. Rub the rim...
...medium heat. Add the onion, salt, and several grinds of pepper and sauté until soft, 5 to 8 minutes. Add the sweet potatoes and the apple and cook until they...
...steel or enamel-coated cast-iron skillet. Add the onion, red pepper, salt, and several grinds of fresh pepper and cook until the onion is soft and translucent, 6 to 8 minutes....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
