...the email series will point you straight to Love & Lemons’ best content. You won’t find all these tips on the blog! The email series allowed us to highlight recipes...
...of roasted sweet potatoes on the bottom of this casserole is my favorite part of the recipe! Since the sweet potatoes naturally sink to the bottom of the egg mixture,...
...a lime and lemon wedge around the rim of a tall glass and dip it into the celery salt. Fill the glass with ice. Then, shake the cocktail. Squeeze the...
...I think they’re just as tasty as beets themselves. Try them once, and you won’t toss them again. Below, you’ll find my favorite sautéed beet greens recipe. I cook the...
...bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper. Serve the sliders on the buns with the jackfruit, the remaining BBQ sauce, the slaw,...
...foil, and place it in a 200°F oven. Freeze the leftover pancakes (if you have any). These homemade pancakes freeze perfectly! Allow them to cool completely, then seal them in...
...this one is here to prove it! The combination of sautéed mushrooms and creamy polenta is simple, but it’s still comforting and delicious. Quinoa, Apple & Sage Stuffed Acorn Squash,...
...generous coating of salt on top of the carrots too. Don’t worry – the salt infuses the carrots with flavor as they roast, but you’ll only end up eating a...
...them into 1-inch pieces. Add the grilled vegetables to the bowl with the dressing. Set them aside for 5 minutes to marinate. Finally, assemble the salad. Toss in the tomatoes,...
...The broccoli in this salad is raw. If the pieces are too large, they won’t soften in the dressing. For the best texture, cut the broccoli into small florets that...
...they bake, becoming lightly crisp and caramelized on the outside and tender in the middle. And third, they’re just so versatile. You can toss them into salads, top them onto...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
