...each head, between the thick parts of the stems. Gently separate the leaves (but don’t break them apart!), and carefully rinse between them. Next, cut the heads. Slice them in...
...large, they won’t cook through by the time the zucchini and peppers are tender. Don’t crowd the air fryer basket. The #1 rule of air frying! In order for the...
...them into 1-inch pieces. Add the grilled vegetables to the bowl with the dressing. Set them aside for 5 minutes to marinate. Finally, assemble the salad. Toss in the tomatoes,...
...hold their shape when they’re sliced and breaded. Flour and eggs – They bind the panko coating to the avocado slices. Cumin, coriander, and salt – They give the fries...
...they bake, becoming lightly crisp and caramelized on the outside and tender in the middle. And third, they’re just so versatile. You can toss them into salads, top them onto...
...with the vinegar and capers. They’ll plump up nicely in the vinegar. By the time you add them to the caponata, they’ll be soft, juicy, and full of the vinegar’s...
...about a recipe. We kindly ask that you leave a comment on the post of the original recipe. Due to the volume of messages we receive, your question will get...
...cheese and then air fry them to golden brown perfection. The slices are crispy on the outside, silky smooth in the middle, and filled with rich, nutty flavor. I’m always...
...whisk together the dry ingredients in one bowl and the wet ingredients in another. Add the grated zucchini to the bowl of wet ingredients. Then, combine them. Pour the dry...
...Fold to coat them in the sauce. Variation Want to fry the tortilla wedges yourself? Replace the store-bought chips with my homemade fried tortilla chips. Once the chips are coated,...
...recipe, but I especially like them with cilantro lime rice and veggie tacos like these cauliflower ones or these jackfruit ones. Instead of serving these beans on their own, you...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
