...Stir the puree back into the pot and add the kale and lemon juice. Cook, stirring, until the kale is wilted, about 5 minutes. If the soup is too thick,...
Scrambled eggs are one of the little luxuries of everyday life. When I make them, I savor every bite. They’re soft and creamy, rich and flavorful, and they just so...
...a parchment-lined baking sheet. Drizzle them with olive oil and season them with salt and pepper. Then, roast them at 350° for an hour, until they’re still juicy but starting...
...bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper. Serve the sliders on the buns with the jackfruit, the remaining BBQ sauce, the slaw,...
This past week, Samsung flew me out to New York as part of their Club de Chefs collaboration. I had the opportunity to preview some amazing appliances at the Samsung...
...very messy, these are best eaten just after they’re iced. To make ahead and/or transport them, freeze the iced cookies (place them on a plate in the freezer until icing...
...teaspoon sweet or hot paprika 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme ½ teaspoon ground allspice ½ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon ground...
...Add the onion, bell pepper, and salt and cook, stirring occasionally, until the onion is translucent, 5 to 8 minutes. Add the garlic and chili powder and cook, stirring, for...
...cherry tomatoes. It only takes a few minutes for the vegetables to soften. Then, add the pasta, peas, cheese, and lemon juice. Toss until the cheese melts down and coats...
...scoop to portion the dough. Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more...
...them closely. Reduce the heat as needed so that the outsides don’t burn before the middles have a chance to cook through. Repeat the cooking process with the remaining batter,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
