...18 minutes. Meanwhile, make the dressing. Whisk together the mayo, olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper. Stir in the grated Parmesan...
...stir to combine. Add half the reserved pasta water and stir to combine. Stir in the lemon zest, lemon juice, and cheese, and the remaining pasta water, as needed, if...
...Arrange the pieces evenly on the baking sheet, reserving the excess marinade. Bake for 10 minutes, then remove from the oven and brush with more of the marinade. Bake for...
...methods I like to use, one with the husks on and one with the husks off. I recommend using the second method for this recipe, as it’s a bit quicker...
...quinoa, making the yogurt sauce, and roasting the chickpeas. Then, assemble bowls in meal prep containers with the quinoa, roasted chickpeas, tomatoes, cucumber, and pickled onions. Store them in the...
...pickled onion, and season with more salt, if desired. AB&B Crackers: Spread the almond butter onto the crackers and top each with the strawberries, blueberries, and coconut flakes. Notes *If...
...bowl, combine the mashed bananas with the sugar, oil, milk, eggs, and vanilla and whisk until combined. In a medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon,...
...inserted into the center comes out clean. Let the muffins cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely. Enjoy! Find the...
...amazingly fast! Keep cooked lentils on hand in the freezer. They’ll come in handy not only for this lentil pasta recipe, but for grain bowls and salads as well! If...
...the garlic slices and red pepper flakes. Cook until the garlic is fragrant and lightly browned around the edges. Then, add the kale. Toss it with the garlic oil and...
...the best sweet and tangy flavor, you need to make the pickles ahead of time. They’ll taste good after an hour in the fridge, but they get better by the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
