...pancakes a wonderful earthy, nutty flavor…and makes them totally gluten-free! We love them with strawberry compote on top. Vegan Pancakes No eggs? No problem! These vegan pancakes are just as...
...the base for a creamy tart or pie. I especially like this Strawberry Tart recipe. I also love topping coconut whipped cream onto overnight oats, like these Strawberry Rhubarb Overnight...
...for serving! Strawberry Crumble A splash of balsamic vinegar adds a zingy pop of flavor to this crisp’s sweet, juicy strawberry filling. Peach Crisp Use whatever summer fruit you have...
...whole wheat flour, ground flaxseed, and pure maple syrup. Strawberry Muffins A wonderful early summer treat! Mixing a little almond flour into the batter gives these muffins a perfect moist...
...a splash of pickle brine for a burst of tangy flavor. Strawberry Salad with Balsamic We all love tomatoes and basil, but for my money, strawberries and basil are equally...
...love the Strawberry + Rich, Rippled Berry Compote. It’s so good that I hide it at the bottom of the freezer where Jack can’t find it! It’s the PERFECT refreshing,...
...any brothy veggie soup, or simmer dry ones in soups and stews until they’re tender. In salads. They’re fantastic in this autumn Wheat Berry Salad, as well as the Strawberry...
...this Strawberry Banana Smoothie, this Kale Smoothie, and this Superfood Smoothie Bowl. Add it to a latte. I use it in a Matcha Latte nearly every morning. Stir it into...
...a try. PB&J with Hazelnut Butter & Strawberry Chia Jam, page 45 of The Love & Lemons Cookbook The “P” in this recipe isn’t peanuts – it’s pecans! Together, toasted...
...the table. Hearty potato recipes keep guests coming back for more. And spring salads like my strawberry salad or carrot salad offer bright, fresh flavor. I’ve rounded up my 50...
...this bubbly brunch drink. I like to make it with frozen peaches to spare myself the fuss of peeling fresh ones. Strawberry Margarita Strawberry puree and basil simple syrup infuse...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
