...vegetarian meal. If you’d like some more veggie protein, add some extra edamame or seared tofu. broth inspired by 101 Cookbooks Ginger Noodles with Kale & Shiitakes Author: Jeanine Donofrio...
I love foods when they’re bright in flavor and in color. This recipe starts with a spiced wild rice pilaf and is mixed with fresh asparagus, broccolini and edamame, but...
...tangy finish. Scallions, baby bok choy, and edamame – These vibrant ingredients make the soup feel light and fresh. Rice noodles – I ladle the hot broth over the noodles...
...dill, and chives. Crunchy veggies – For topping the Thin Stackers! I like colorful, spring-y veggies like carrots and radishes. Edamame – Another yummy topping. They add even more protein...
...or broccoli rice instead. This crispy sesame tofu is also delicious with steamed or roasted veggies. I paired ours with steamed snap peas and edamame, but blanched or roasted asparagus,...
...with Chickpeas & Kale Brussels Sprout & Avocado Rice Edamame Dumplings Oops, how did these get in here: Pistachio Ice Cream Spicy Jalapeño Margaritas pictured: Matcha Mango Smoothies / Coconut...
...a deli-style lunch: Caprese Sandwich Avocado Sandwich Chickpea Salad Sandwich Egg Salad Sandwich or Vegan Egg Salad Sandwich If you’re not in the mood for a sandwich, try adding your...
...easy access to snacks. $9.97 at Walmart 3. Best Sandwich Cutters: Winerming Sandwich Cutter These sandwich cutters are a cute way to make any sandwich—from a Caprese sandwich to a...
...Salad Sandwich A vegan twist on a pan bagnat, this sandwich is loaded with a hearty chickpea salad, olives, basil, and lots of fresh veggies. Caprese Sandwich Replace the mozzarella...
...as the “noodles,” while thinly sliced red radishes add extra color and crunch. Sandwich Radish Recipes The key to making a good sandwich? Something for crunch…like radishes! Banh Mi Sandwich...
...veggie “tuna” melts. 5. Lemon Edamame Avocado Sandwiches – If you’re stuck in a lunch rut, these sandwiches will be your savior. Their base is a creamy, herb-flecked lemon edamame...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
