...to write a kitchen gift guide without including a Vitamix blender, especially when they’re on sale! Vitamix makes the best high-speed blenders on the market. They stand the test of...
...on them raw, but I can also roast them, pickle them, toss them into pastas, or stuff them into sandwiches. Their spicy flavor, bold color, and crunch enhance just about...
...without it when you’re roasting. When I roast veggies on this pan, they don’t stick to the smooth surface! The reason I ranked this half sheet pan below Nordic Ware’s...
...leaves, the stem, and the heart. To eat the leaves, you’ll peel them off one by one and scrape off the tender meat with your teeth, discarding the tough, fibrous...
...the frosting will soften over them without completely melting. How to Make Overnight Cinnamon Rolls Get ahead on this cinnamon roll recipe by assembling the rolls the night before you...
...until they’re well-charred and tender. If you’re roasting them, halve them lengthwise, chop them into 1-inch chunks, and wash them using the method described above. Then, toss them with olive...
...go to bed on Christmas Eve, take them out of the freezer and allow them to thaw at room temperature overnight. On Christmas morning, they’ll taste like they were freshly...
...these basic egg recipes! Enjoy them on their own for an easy breakfast, or use them as building blocks to make the other egg recipes in this post. Scrambled Eggs...
...to a gentle boil. Bubbles will be forming on the bottom of the pot and rising to the surface, and the water will be steaming, but it won’t be bouncing...
...this one is here to prove it! The combination of sautéed mushrooms and creamy polenta is simple, but it’s still comforting and delicious. Quinoa, Apple & Sage Stuffed Acorn Squash,...
...salting each pretzel one by one. Serve them with sauce. Not going to lie, these homemade soft pretzels are delicious on their own, especially when they’re still hot from the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
