...chickpeas, make them now too. Next, massage the kale. Tear the kale leaves off the stems (you can discard the stems, or save them to blend into pesto or a...
...the flavors pop! Find the complete recipe with measurements below. Grill or Bake the Eggplant The first step in this recipe is grilling or roasting the eggplant. To roast the...
...soften. Next, simmer the soup. Add the tamari, broth, garlic, ginger, carrot, dumplings, and half the scallions to the pot with the mushrooms. Stir to combine, and bring the broth...
...we’re going for here! To help everything process evenly, pulse the onion and garlic in the food processor separately before adding the other ingredients. With the onion and garlic already...
...that, pop them in the freezer. They thaw perfectly for an on-the-go breakfast or healthy snack! More Favorite Muffin Recipes If you love these carrot muffins, try one of these...
...of roasted sweet potatoes on the bottom of this casserole is my favorite part of the recipe! Since the sweet potatoes naturally sink to the bottom of the egg mixture,...
...Fresh watermelon – It sweetens the margaritas naturally. Seedless watermelon is best for this recipe. If your watermelon has seeds in it, remove them before making the margaritas. You’ll also...
...skillet until they’re beautifully seared on one side, bright green on the other, and tender all the way through. I toss them with lemon juice, season with salt and pepper...
...beans instead. They’re still delicious! Extra-virgin olive oil – For richness. Onion, garlic, carrots, and fennel – These aromatic veggies create the soup’s flavorful base. I LOVE the fennel’s anise-like...
...you like your beans spicy!). When the onion softens, stir in cumin, the soaked, drained beans, water, oregano, salt, and pepper. Then, simmer. The cooking time will depend on the...
...Squash Risotto This butternut squash risotto takes a little time to prepare, but the process is simple. Here’s how it goes: First, sauté the veggies. Cook the onion for 2-3...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
