...to a boil. Prepare the pasta according to the package instructions, cooking until slightly past al dente so that the noodles will stay tender once they cool. Drain the pasta....
...screen from going dark Instructions Preheat the oven to 400°F and line 2 baking sheets with parchment paper. Place the almonds on the first sheet and the grapes on the...
...of the best Thanksgiving salad recipes are simple slaws like these. They’re bright, crisp, and refreshing, the perfect complement to comforting holiday fare. Carrot Salad A lemony, cumin-spiced dressing coats...
...type, ingredient… and, best of all, a combination of them all. As you check boxes, the recipe options on the right will narrow down. For example, if you are looking...
...Add the onion, a few pinches of salt, and several grinds of pepper and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper....
...the aromatics. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until it softens, about 5 minutes. Then, add the pepper...
...to make! Here’s how it goes: First, make the batter. Whisk together the wet ingredients in one bowl and the dry ingredients in another. Add the dry ingredients to the...
...Caramelized onions – If you don’t already have caramelized onions on hand, making them will be your first step. The process takes about an hour, but you can prep them...
...The almonds and cranberries soften as they sit in the dressing, so they’ll have the best texture if you add them right before you eat. They’re a pretty finishing touch...
...18 minutes. Meanwhile, make the dressing. Whisk together the mayo, olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper. Stir in the grated Parmesan...
...stir to combine. Add half the reserved pasta water and stir to combine. Stir in the lemon zest, lemon juice, and cheese, and the remaining pasta water, as needed, if...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
