...amazingly fast! Keep cooked lentils on hand in the freezer. They’ll come in handy not only for this lentil pasta recipe, but for grain bowls and salads as well! If...
...inserted into the center comes out clean. Let the muffins cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely. Enjoy! Find the...
...the garlic slices and red pepper flakes. Cook until the garlic is fragrant and lightly browned around the edges. Then, add the kale. Toss it with the garlic oil and...
...small step gives the custard a little more time to hydrate the bread, so it’s soft and spiced the whole way through. Work in batches if necessary. Depending on the...
...the best sweet and tangy flavor, you need to make the pickles ahead of time. They’ll taste good after an hour in the fridge, but they get better by the...
...a freezer-safe container. Don’t skip the initial freeze on the baking sheet, or the grains will freeze in one big clump! Dress right before serving. I love to toss my...
...I recommend checking them every 30 minutes. When the beans are tender, season to taste and remove them from the heat. Store the beans in an airtight container in the...
...the flour and stir again. Mix until the cookie dough is just combined. Don’t overmix here, or the cookies will be dense. Then, fold in the chocolate chips. Yum…so chocolatey!!...
...will depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When the beets are cool to...
...suggest that you don’t! The potato skins help the outsides of the potatoes crisp up in the oven. Next, season the potatoes. Place them on a baking sheet lined with...
...I think they’re just as tasty as beets themselves. Try them once, and you won’t toss them again. Below, you’ll find my favorite sautéed beet greens recipe. I cook the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
