Search results...

50 Best Easter Side Dishes

These Easter side dishes include our best recipes for potatoes, spring salads, seasonal veggies, and more. Choose some to complete your holiday meal!

...first helping of these potatoes—there won’t be any left when you go back for seconds! Instant Pot Mashed Potatoes Going the mashed potatoes route? Try making them in the Instant...

TO THE RECIPE >>>>

Air Fryer Potatoes

These air fryer potatoes roast in just 20 minutes! Crispy outside, creamy inside, and full of savory garlic flavor, they're a delicious, easy side dish.

Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20...

TO THE RECIPE >>>>

Herb Compound Butter

These herb compound butter recipes will add bold flavor to the simplest dishes. They're delicious on corn on the cob, toast, potatoes, and more!

...summer, and I’m completely obsessed with each of them. It’s really fun to make all four at once and taste them side-by-side (you can store the extras in the freezer!),...

TO THE RECIPE >>>>

Pesto Pasta Salad

Tossed with a vibrant basil pesto and filled with veggies, this pesto pasta salad is fresh and delicious. Serve it for dinner, or pack it up for a picnic!

...adding them to the salad raw, so make sure to slice them really thinly. I recommend using a mandoline if you have one. Lemon juice – It makes the salad...

TO THE RECIPE >>>>

Vegan Hot Dogs

These vegan hot dogs are the best I've tried. Full of smoky, savory flavor, they're perfect for summer cookouts and BBQs. Fire up the grill!

...it allows them to soak up the bold flavors of the marinade. Once you steam the carrots, place them in a shallow dish with the marinade and then add water...

TO THE RECIPE >>>>

French Toast

This French toast recipe is a delicious, easy breakfast. The thick slices are fluffy, tender, and warmly spiced with cinnamon. Serve with maple syrup!

...residual heat, and the slices begin to brown more quickly. I reduce the heat to prevent them from browning too much on the outside before they cook through in the...

TO THE RECIPE >>>>

25 Winter Salad Recipes

Ward off cold weather with these vibrant winter salad recipes! Flavorful and fresh, they use seasonal produce like citrus, root veggies, and hardy greens.

...425°F and line a baking sheet with parchment paper. Place the squash on one side of the baking sheet and the onion wedges on the other. Drizzle with olive oil...

TO THE RECIPE >>>>

Red Potato Salad

This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful.

...texture to the salad. They help the potatoes retain their shape too. Can’t find red potatoes? Feel free to substitute Yukon Golds. Green onions and celery – For savory, oniony...

TO THE RECIPE >>>>

Quick Pickled Cabbage

Learn how to make quick pickled cabbage with this easy recipe! Tangy, crunchy, and refreshing, it's delicious on sandwiches, tacos, and more.

...cabbage in the brine. Then, uncover and allow to cool to room temperature. Place the lids on the jars and chill in the refrigerator for at least 1 hour before...

TO THE RECIPE >>>>

Breakfast Potatoes

This breakfast potatoes recipe is easy to make in the oven! Perfectly crispy and flavorful, the potatoes are a delicious side dish for breakfast or brunch.

...these breakfast potatoes best just after they come out of the oven. But if you want to make them ahead (or if you end up with leftovers), they will reheat...

TO THE RECIPE >>>>

Black Bean Soup

This black bean soup recipe is easy to make with pantry ingredients like canned black beans and spices. It's a healthy, delicious vegetarian meal.

...as the beans themselves. Onion, garlic, carrot, and celery – These aromatic veggies add savory depth of flavor. Canned chipotle peppers and adobo sauce – They give this black bean...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.