...toast. And a dash of salt highlights the sweet, spiced flavor. Yum! Find the complete recipe with measurements below. Combine the wet ingredients in one bowl and the dry ingredients...
...the aromatics. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until it softens, about 5 minutes. Then, add the pepper...
...transfer the soup to a blender. Add the mustard, lemon juice, and lemon zest and blend until creamy. Add the basil and blend until combined. Season to taste. Portion the...
...to make! Here’s how it goes: First, make the batter. Whisk together the wet ingredients in one bowl and the dry ingredients in another. Add the dry ingredients to the...
...The almonds and cranberries soften as they sit in the dressing, so they’ll have the best texture if you add them right before you eat. They’re a pretty finishing touch...
...Caramelized onions – If you don’t already have caramelized onions on hand, making them will be your first step. The process takes about an hour, but you can prep them...
...stir to combine. Add half the reserved pasta water and stir to combine. Stir in the lemon zest, lemon juice, and cheese, and the remaining pasta water, as needed, if...
...pure maple syrup, cinnamon, salt, and pepper. The maple and warm cinnamon will bring out the squash’s natural sweetness. Then, season the squash. Place it on a baking sheet. Drizzle...
...is the perfect time to do it. Simple Feel Good Food is available for just $23.26 at Amazon (Originally $35). The Love & Lemons Cookbook is $20.99 at Amazon (Originally...
...recipe. Flour and eggs – They bind the panko breading to the onions. Panko breadcrumbs – They create the onion rings’ crispy, crunchy coating. Onion powder and garlic powder –...
...bowl, combine the mashed bananas with the sugar, oil, milk, eggs, and vanilla and whisk until combined. In a medium bowl, combine the flours, baking powder, baking soda, salt, cinnamon,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
