Every so often, I get on these mean green daily smoothie kicks that, in all honesty, can get a little TOO green over time. The kick starts with delicious well-balanced...
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...extra rich and fudgy. Otherwise, you have three options for frosting the cake: Make matcha frosting! Matcha green tea turns this cashew-based frosting a striking green. Sweeten it naturally with...
...milk or juice. Enjoy! Strawberry Banana Smoothie (pictured above) Avocado Smoothie Coffee Smoothie Peanut Butter Banana Smoothie Green Smoothie Mango Smoothie Blueberry Smoothie Kale Smoothie Matcha Vanilla Smoothie Healthy Breakfast...
...covered, for 20 minutes. Stir in the cherry tomatoes, green beans, zucchini, and chickpeas. Cover and cook for 10 to 15 more minutes, or until the green beans are tender....
...the greens well. Then, use them in any recipe that calls for radish greens, or try one of these two simple preparations: Radish Greens Pesto Making pesto is one of...
...dark green leaves. You won’t use the tough tops in most leek recipes, but still, don’t toss them! They add delicious oniony flavor to homemade stock. Store them in an...
...green onions, and wakame. Drain the wakame and add it to the soup, along with the green onions and tofu. Simmer the soup over very low heat for 1 to...
...adds tangy, nutty flavor. Green onions – For garnish! Their fresh, oniony flavor balances the rich potatoes well. And salt and pepper – To make all the flavors pop! Find...
...a plate or baking sheet. Stick it in the fridge to cool and dry out for an hour before making this recipe. White onion, green onions or scallions, and garlic...
...to make the slaw for this bowl. Snow peas, cucumbers, green onions, or red or green cabbage would all be delicious. Cilantro – I love to finish grain bowls with...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
