...covered, for 20 minutes. Stir in the cherry tomatoes, green beans, zucchini, and chickpeas. Cover and cook for 10 to 15 more minutes, or until the green beans are tender....
...the greens well. Then, use them in any recipe that calls for radish greens, or try one of these two simple preparations: Radish Greens Pesto Making pesto is one of...
...dark green leaves. You won’t use the tough tops in most leek recipes, but still, don’t toss them! They add delicious oniony flavor to homemade stock. Store them in an...
...green onions, and wakame. Drain the wakame and add it to the soup, along with the green onions and tofu. Simmer the soup over very low heat for 1 to...
...to make the slaw for this bowl. Snow peas, cucumbers, green onions, or red or green cabbage would all be delicious. Cilantro – I love to finish grain bowls with...
...tacos would be fantastic with any of these recipes: Cilantro Lime Rice Watermelon Salad Healthy Taco Salad Mexican Street Corn Salad Summer Asian Slaw Grilled Avocados with Veggie Ceviche Refried...
...a salad dressing. Toss it with a simple green salad or a homemade Caesar salad. Over roasted or grilled vegetables. Drizzle it over grilled or roasted asparagus, grilled zucchini, or...
...you love this corn dip, try one of these fresh sweet corn recipes next: Mexican Street Corn Salad Black Bean and Corn Salad Cowboy Caviar Corn Salsa Or any of...
...for something to serve on the side, you can’t go wrong with any of these recipes: Mexican Street Corn Salad Elote Avocado Salad Roasted Zucchini Simple Green Salad with Cilantro...
...few of my favorites: Simple Lemon Green Beans Roasted Cauliflower with Lemon Zest Simple Roasted Beets Rainbow Kale Salad with Carrot-Ginger Dressing Shredded Brussels Sprout Salad Roasted Brussels Sprouts Roasted...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
