...cooks, blitz together the dressing in a food processor. So creamy! Then, mix together the salad. Place the quinoa, spring veggies, pickled onions, and lemon zest in a large bowl,...
...can’t beat the combination of tomatoes and basil! I shower the basil over the soup to add bursts of fresh flavor. And salt and pepper – To make all the...
...these breakfast potatoes best just after they come out of the oven. But if you want to make them ahead (or if you end up with leftovers), they will reheat...
...lentils because they hold their shape in the soup, adding satisfying texture. Brown lentils are also a fine option. Don’t use red lentils here—they’re too mushy for this recipe. Extra-virgin...
...lengthwise. Slather the cut sides with the garlic butter. Place the bread, cut side up, on the baking sheet. Place on the high oven rack and bake for 8 minutes,...
...kids to stay hydrated throughout the day, and these dino-themed ones from Zak Designs are adorable. They hold 15 ounces of liquid and have a comfortable silicone straw for sipping....
...of the best Thanksgiving salad recipes are simple slaws like these. They’re bright, crisp, and refreshing, the perfect complement to comforting holiday fare. Carrot Salad A lemony, cumin-spiced dressing coats...
...it allows them to soak up the bold flavors of the marinade. Once you steam the carrots, place them in a shallow dish with the marinade and then add water...
...adding them to the salad raw, so make sure to slice them really thinly. I recommend using a mandoline if you have one. Lemon juice – It makes the salad...
...425°F and line a baking sheet with parchment paper. Place the squash on one side of the baking sheet and the onion wedges on the other. Drizzle with olive oil...
...skip it! The chilling time gives the cucumbers a chance to soak up the dressing’s flavor. The salt will also cause them to release a lot of water. After the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
