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Green Beans Almondine

If you love low effort-high reward recipes, you need these green beans almondine in your rotation. They're super simple and absolutely delicious!

...and nutty flavor when they’re toasted on their own. Then, sauté the shallot and green beans. Remove the almonds from the pan, pour in the oil, and cook the shallot...

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Instant Pot Quinoa

Learn how to cook perfect Instant Pot quinoa! With my quick, hands-off method, this nutritious grain comes out fluffy and flavorful every time.

...minutes after the cooking cycle is completed, remove the lid and fluff the quinoa with a fork. You can also leave the Instant Pot on the Keep Warm setting and...

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Panzanella

Filled with ripe, juicy tomatoes and crusty bread, this panzanella salad is a delicious summer meal. A shower of fresh basil takes it over the top.

...ahead and skip the cheese! The salad is still great without it. Basil – Its aromatic flavor takes the salad over the top! Find the complete recipe with measurements below....

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Creamed Spinach

This creamed spinach recipe is a perfect easy side dish for holidays and weeknights alike. It's fresh, delicious, and ready in 15 minutes!

...water. Allow the sautéed spinach to cool slightly, and then squeeze out any excess water from the leaves. Don’t skip this step, or your creamed spinach will be watery! Then,...

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Broccoli Cheddar Soup

This 30-minute broccoli cheddar soup recipe is the ULTIMATE comfort food! It's rich, creamy, super cheesy, and loaded with tender veggies.

...milk. At first, whisking prevents the flour from burning on the bottom of the pot with the butter. Once you add the milk, it evenly disperses the flour and butter...

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Rhubarb Crisp

This rhubarb crisp recipe features tart, jammy rhubarb topped with a buttery oat crumble. It's SO easy and delicious—the perfect spring dessert!

...leaves attached, trim them off and discard them. You’ll just need the stalks for this recipe. Wash them well. Then, peel off any tough, stringy outer skin. Cut the rhubarb...

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How to Fry An Egg

Learn how to fry an egg! This step-by-step guide will teach you how to cook a fried egg with crispy edges, firm whites, and yolks however you like them.

...the egg longer on the second side, for 15 to 30 seconds. And for over-hard eggs, cook the eggs on the second side until they have firm yolks, for up...

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Fettuccine Alfredo

This fettuccine Alfredo recipe is perfect for any and all occasions, from busy weeknights to romantic dinners. It's simple, elegant, and totally delicious.

...and season to taste. Serve with grated cheese on the side. Notes For a vegan alfredo sauce, make the fettuccine recipe on page 65 of The Love & Lemons Cookbook....

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Herb Compound Butter

These herb compound butter recipes will add bold flavor to the simplest dishes. They're delicious on corn on the cob, toast, potatoes, and more!

...summer, and I’m completely obsessed with each of them. It’s really fun to make all four at once and taste them side-by-side (you can store the extras in the freezer!),...

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Air Fryer Potatoes

These air fryer potatoes roast in just 20 minutes! Crispy outside, creamy inside, and full of savory garlic flavor, they're a delicious, easy side dish.

Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.