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Instant Pot Brown Rice

Learn how to cook brown rice in the Instant Pot! The process is almost entirely hands-off, and the rice comes out tender and fluffy every time.

...cook fluffy, tender rice. Once you add the water, it’s time to cook! Secure the lid on the Instant Pot, and Pressure Cook on High for 20 minutes. The entire...

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Cabbage Salad

Move over, coleslaw! There's a new cabbage salad recipe in town. Crunchy, colorful, and tossed in a tangy dressing, it's an easy, delicious side dish.

...half through the core. Then, cut the half into four wedges. Place one wedge cut-side-down on the cutting board, and slice off and discard the tough core. Thinly slice the...

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Air Fryer Buffalo Cauliflower

These air fryer buffalo cauliflower bites are the BEST appetizer or game day snack! They're crispy, saucy, and spicy. You won't be able to get enough!

...you’ll need to sauce these cauliflower bites twice: once halfway through the cook time, and once just before serving. Don’t hold back here! Rotate the florets as you brush on...

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Mexican Wedding Cookies

These Mexican wedding cookies are tender, delicate, and full of rich, buttery pecan flavor. Dusted in powdered sugar, they're a perfect holiday treat.

...mix in the vanilla and almond extracts and gradually add the flour and cinnamon. Finally, mix in the pecans. Then, form the cookies. Use a 1-tablespoon cookie scoop to scoop...

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French Onion Soup

This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting.

...onions thinly. French onion soup is best when thin slices of onion almost melt into the hot broth, so you don’t want big onion chunks in this recipe. Use the...

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Creamy Butternut Squash Pasta

This butternut squash pasta is healthy, comforting, and delicious! Roasted squash, sage, and thyme fill the creamy sauce with cozy autumn flavor.

...advance. The rest of the recipe comes together in no time: First, roast the veggies. Drizzle the squash with olive oil and sprinkle it with salt and pepper. Then, place...

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Asparagus Risotto

This asparagus risotto recipe is a fresh, satisfying vegetarian dinner. Serve it with a simple salad and a glass of white wine for a perfect spring meal!

...last addition of the broth. Cook until the rice is al dente. The risotto should be soft and creamy. Add the lemon juice, chives, and mixed herbs and season to...

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Vegan Burrito Bowl

Move over, Chipotle! This vegan burrito bowl recipe is super flavorful and easy to make. Kick it up a notch with pineapple salsa and plenty of guac.

...on the grill! If you don’t have a grill, cook them on the stove on a cast iron grill pan, or under the broiler in your oven. Char the fajita...

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Oatmeal Breakfast Cookies

Cookies for breakfast? Yes, please! These oatmeal breakfast cookies are sweet, nutty, and filled with healthy ingredients like oats, nuts, and fruit.

...sea salt: To make the sweet, nutty flavors pop! Find the complete recipe with measurements below. These cookies get lightly crisp on the bottom, but as you’ll see, they’re pretty...

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Zucchini Lasagna

This zucchini lasagna recipe is packed with vegetables! I blend zucchini into the creamy filling and layer zucchini planks into the lasagna itself.

...thin planks. Then, assemble the lasagna. Spread a third of the tomatoes at the bottom of a 9×13-inch casserole dish. Top them with half the noodles, followed by half the...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.