...whisk them together with the other dressing ingredients. Add the veggies, dates, chickpeas, and parsley, and toss. Then, dot on the cheese, remaining herbs, and roasted chickpeas, and serve! Chickpea...
If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that...
...tomatoes (you want them to be small enough to easily fit on the bread). Chiffonade the basil by rolling the leaves up and thinly slicing them. Place the tomatoes and...
...pickles, you’ll start by draining the pickles and patting them dry. Removing the excess brine will help the breading stick to the pickles in the next step. Once you dry...
...The exact timing will depend on your microwave and oats. Keep an eye on the oats in the microwave. They puff up as they cook and can easily overflow! Let...
...the pan from the heat. Then, stir in the oats. Fold the oats into the chocolate mixture until they’re all thoroughly coated. Next, shape the cookies! Use a 2-tablespoon cookie...
...to combine. Stir in the flaxseed mixture and blend until smooth. Pour the wet ingredients into the bowl of dry ingredients and stir to combine. Layer the bananas and strawberries...
...the cheese, and sprinkle with the panko. Broil for 1 to 5 minutes, or until the topping is golden brown. The timing will depend on your broiler. Remove from the...
...the heat, then add the garlic, smoked paprika, and sriracha. Remove the pan from the heat and let cool slightly. In a food processor, combine the sautéed mushrooms, walnuts, flaxseed,...
...as it cooks. Don’t skimp on it – without enough oil, the broccoli will burn instead of browning. And tamari and garlic powder – The secret ingredients! They fill the...
...cook fluffy, tender rice. Once you add the water, it’s time to cook! Secure the lid on the Instant Pot, and Pressure Cook on High for 20 minutes. The entire...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
