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Healthy Lunch Wraps

These healthy wraps are a perfect packed lunch! Flavorful and satisfying, they're stuffed with greens, avocado, and a honey-Dijon chickpea salad.

...to Assemble These Sandwich Wraps Once you blend up the dressing, these chickpea salad wraps are easy to put together. First, mash the chickpeas. Combine them with a little of...

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Cowboy Caviar

Made with black-eyed peas, black beans, and veggies, this cowboy caviar is an easy, fresh, and flavorful dip. It'll be a hit at your next potluck or party!

...the flavors to marry. Give it a good stir before you eat. As the dip sits, the veggies release liquid, and the dressing sinks to the bottom of the bowl....

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No-Bake Sweet Pea Enchiladas

If you're hosting a dinner party, make these crowd-pleasing vegetarian enchiladas! They're a flavorful, creative main dish that's sure to be a hit.

...pea-cheese filling onto each tortilla and roll up. Arrange them on a platter or shallow baking dish. Spoon the sofrito on top, and sprinkle with the remaining filling, the pepitas...

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Balsamic Brussels Sprouts

These roasted balsamic Brussels sprouts have a delicious crispy texture and sweet, tangy flavor. You'll want to eat them straight off the baking sheet!

...Drizzle the sprouts with the oil, balsamic, and honey. Season them with salt and pepper, and toss to coat. Spread them in a single layer on the sheet pan. Tip:...

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Instant Pot Steel Cut Oats

I love starting my day with these Instant Pot steel-cut oats. They're creamy and flavorful, hearty and wholesome. But best of all, they're easy to make!

...oats in the Instant Pot and pour in the water. Secure the lid and cook for 10 minutes on high pressure. When the cooking cycle is complete, allow the Instant...

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Buckwheat Pancakes

These easy buckwheat pancakes have a light and fluffy texture and earthy, nutty flavor. They're a delicious breakfast...that's totally gluten-free!

...until it’s just combined. Cook the pancakes in a nonstick skillet or on a griddle. Flip them once bubbles form on the first side. They’re ready when they’re puffed and...

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Raspberry Vegan Cheesecake

A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious.

...for 15 minutes. Blend together the ingredients for the creamy “cheesecake” layer. Then, pour them over the frozen crust, and slide the pan back into the freezer for another 2...

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Margherita Pizza

This margherita pizza recipe is a celebration of simple, fresh ingredients! Juicy tomatoes, basil, and mozzarella cheese top a crisp, chewy crust.

...Find the complete recipe with measurements below. How to Make Margherita Pizza The first step in this margherita pizza recipe is preparing the tomato sauce. Place the canned tomatoes and...

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Leek Almond Chickpea Tart

Sautéed leeks and lemony, herb-filled creamy almond spread are layered over socca to create a unique, healthy spring or summer dinner. Vegan & gluten free.

...brush to coat the bottom and sides of the pan. Pour the batter into the pan and bake for 12 to 15 minutes, until the edges of the pancake have...

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Three Bean Salad

This 3 bean salad recipe is a fresh, fun twist on the American classic! I toss fresh green beans, kidney beans, and chickpeas in a bold, tangy dressing.

...honey, and salt. Then, toss the salad together. Add the onion, kidney beans, chickpeas, blanched green beans, celery, and parsley to the bowl with the dressing, and toss to coat....

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.