...It would go nicely with any of these: Sautéed Spinach Simple Green Salad Arugula Salad with Lemon Vinaigrette Sautéed Green Beans Steamed Broccoli Enjoy! More Easy Pasta Recipes If you...
Ever wondered how to cut cabbage? You’re in the right place! Today, I’m breaking down my favorite easy methods for how to cut cabbage for salads, slaws, soups, and more....
...powder gives these cookies complexity. If you’re not familiar with matcha, it’s a Japanese green tea powder made from shade-grown, finely ground green tea leaves. Its earthy, grassy, and subtly...
...Beet Green Gremolata, page 127 of Love and Lemons Every Day Leek and Radish Green Tart, page 181 of Love and Lemons Every Day Carrot Greens Chimichurri rate this recipe:...
...halves) per person, which is enough for a light dinner. Enjoy them on their own, pair them with a simple green salad, or serve them with any of these fresh...
This cilantro lime dressing is the perfect summer salad dressing – it’s tangy, it’s herbaceous, and it’s so yummy drizzled over summer salads, grilled veggies, and more. The best part...
...excellent with my Citrus Salad with Fennel and Avocado or Italian Chopped Salad, too. Round out the meal with homemade focaccia or good crusty bread. Enjoy! More Favorite Pestos and...
...a full meal. #5: Tofu & Vegetable Green Curry, p. 149 This green curry is one of the make-ahead dinners in Simple Feel Good Food. But instead of prepping the...
...Since you’ll already be grilling, try making grilled corn on the cob, grilled asparagus, or grilled avocado to serve on the side. A picnic salad – like this broccoli salad,...
...it pairs well with all sorts of side dishes, too! Serve it with a salad, such as this green salad, this kale Caesar salad, or this chopped salad. Or pair...
...salad dressing. You’ll find it on the Chimichurri Potato Salad on page 119 of Love and Lemons Every Day! Swirl it into creamy polenta for a burst of bright flavor....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
