...serving it with any of these recipes: Simple Green Salad Arugula Salad with Lemon Vinaigrette Caesar Salad Beet Salad with Goat Cheese and Balsamic Pear Salad with Balsamic and Walnuts...
...Lemon Vinaigrette Bright Spring Salad Simple Green Salad Strawberry Salad with Balsamic If you have wine leftover from cooking, pour yourself a glass to enjoy with the meal. Bon appétit!...
...bread and a side salad. Try serving it with any of these salad recipes: Simple Green Salad Italian Chopped Salad Arugula Salad with Lemon Vinaigrette Zucchini Salad Bright Spring Salad...
...on the side? The kale soup recipe pairs nicely with a salad. Serve it with any of these recipes: Farro Salad Wild Rice Pilaf with Roasted Sweet Potatoes Beet Salad...
...like no-knead bread or focaccia and a side salad. It would go well with any of these recipes: Italian Chopped Salad Simple Green Salad Tomato Salad Arugula Salad Pear Salad...
...pepper for the cherry tomatoes, zucchini, or green beans. Use another leafy green, like spinach or chard, in place of the kale. Garnish bowls with chopped fresh parsley or basil,...
...just green tomatoes, but fun fact: they’re not! Like tomatoes, tomatillos are in the nightshade family, but they’re actually a type of ground cherry. Their bright green skin is covered...
...jalapeño cornbread. If you’re craving something more, my sweet potato salad, broccoli salad, or homemade coleslaw would be great on the side. Roasted sweet potatoes, butternut squash, broccoli, or a...
...jalapeño cornbread. If you’re looking for another side dish, try pairing the soup with crispy air fryer cauliflower, sautéed kale, or a simple green salad. Enjoy! More Favorite Soup and...
...green, red, or rainbow chard, I almost always cook the leaves. For me, they’re a little spongy and tough to use raw in salads, though baby chard, if it’s available,...
Right after radishes and asparagus, bok choy is one of the first vegetables to appear at our local farmers markets in the spring. I love this Asian leafy green. If...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
