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Red Curry & Miso Veggie Bowl

Your favorite veggies are roasted with a spicy miso glaze to make this easy vegan & gluten free veggie bowl. Perfect for a healthy weeknight dinner.

...sriracha. You will use this before the veggies go into the oven, and again after they come out. Make the sauce: Put half of the vegetable glaze in another small...

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Lemon Cookies

These yummy lemon cookies have delicious chewy middles, crisp edges, and a sweet citrus flavor. I love them with tea for an afternoon treat!

...be making them on repeat throughout the holiday season, but honestly, these lemon cookies are so delicious that I would happily take one any day of the year. This lemon...

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Healthy Potato Salad

This healthy potato salad recipe is perfect for picnics and BBQs! A creamy, tangy dressing coats tender potatoes, fresh herbs, and crunchy veggies.

...salty. Don’t worry! The flavor will balance once it’s on the starchy potatoes. Finally, pour the dressing over the potatoes, add the remaining ingredients, and toss to combine. Season to...

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Quinoa Salad

This Mediterranean quinoa salad recipe is hearty, healthy, and packed with fresh flavor! Serve it as a side dish, or enjoy it as a meal on its own.

...jar. Then, toss the salad together. In a large bowl, combine the quinoa, veggies, herbs, feta, olives, pine nuts, and half the dressing. Toss to coat before adding the salt,...

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Pickled Eggs

In this pickled eggs recipe, red and yellow beets give the eggs their bright hues. I love to eat them as a snack or serve them as part of a spring brunch.

...to make sure they are submerged. Transfer the jar to the fridge to chill overnight. The more time the brine has to penetrate the eggs, the stronger the flavor and...

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Panzanella

Filled with ripe, juicy tomatoes and crusty bread, this panzanella salad is a delicious summer meal. A shower of fresh basil takes it over the top.

...onion, tomatoes, cucumber, and bread to the bowl with the dressing and toss to coat. Add the cheese, if using, and the basil and gently toss. Season to taste and...

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Leftover Mashed Potato Pancakes

Got leftover mashed potatoes? Make these mashed potato pancakes to use them up! Crispy on the outside and fluffy inside, they're easy and delicious.

...egg, onion powder, and cayenne. Add the flour and mix until just combined. Next, shape the pancakes. Place the panko in a shallow dish. Scoop up 1/4 cup of the...

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Harvest Haven Salad & a trip to Madison

A seasonal fall harvest salad with greens, turnips, radishes, tomatoes, aged goat cheese in an apple cider vinaigrette. So pretty for Thanksgiving.

...that the tops of the baked goods don’t brown before the inside is done cooking. Next, (the prettiest part!), he took us on a tour of their new barn and...

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Tomatillo Salsa Verde

Made with roasted tomatillos, this homemade salsa verde is zesty, spicy, and bright. It's SO much better than store-bought. Pass the tortilla chips!

...baking sheet. Peel and chop the onion into big chunks. Add it to the baking sheet along with the whole peppers. Drizzle the veggies with oil and season them with...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.