...to combine. Stir in the flaxseed mixture and blend until smooth. Pour the wet ingredients into the bowl of dry ingredients and stir to combine. Layer the bananas and strawberries...
...the cheese, and sprinkle with the panko. Broil for 1 to 5 minutes, or until the topping is golden brown. The timing will depend on your broiler. Remove from the...
...7 minutes on the first side, flip, and grill for 6 to 7 minutes on the second side, or until well-charred and cooked through. Alternately, cook the patties on the...
...as it cooks. Don’t skimp on it – without enough oil, the broccoli will burn instead of browning. And tamari and garlic powder – The secret ingredients! They fill the...
...cook fluffy, tender rice. Once you add the water, it’s time to cook! Secure the lid on the Instant Pot, and Pressure Cook on High for 20 minutes. The entire...
...half through the core. Then, cut the half into four wedges. Place one wedge cut-side-down on the cutting board, and slice off and discard the tough core. Thinly slice the...
...you’ll need to sauce these cauliflower bites twice: once halfway through the cook time, and once just before serving. Don’t hold back here! Rotate the florets as you brush on...
...last addition of the broth. Cook until the rice is al dente. The risotto should be soft and creamy. Add the lemon juice, chives, and mixed herbs and season to...
...mix in the vanilla and almond extracts and gradually add the flour and cinnamon. Finally, mix in the pecans. Then, form the cookies. Use a 1-tablespoon cookie scoop to scoop...
...mixed berries & mint Instructions For the pavlovas, I followed the instructions from [url href=”http://www.nigella.com/recipes/view/mini-pavlovas-162″ target=”_blank”]this recipe [/url]exactly (using an electric mixer to beat the egg whites). Let them cool...
...spoon to immediately remove it (it’ll wilt very quickly) and transfer to the ice water to cool completely. Drain and squeeze excess moisture from the spinach. Coarsely chop the spinach...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
