With St. Paddy’s day coming up this weekend, I got in the mood to make green-colored treats…. and there’s no better way to naturally color things green than with matcha!...
...shut. Green chiles and scallions – The green chiles supply tangy, spicy flavor, while the scallions add a nice fresh finish. Jack cheese – It acts as a binder and...
...free to substitute plain Greek yogurt. Canned diced green chiles – They add delicious tangy flavor. Taco seasoning – Use store-bought or make homemade taco seasoning with spices like chili...
...O Organics® Fajita Seasoning Mix – It fills the veggies and tofu with earthy, spicy flavor. Green chile vegan ranch sauce – This homemade sauce is easy to whip up...
...my oven, this takes 45 minutes. Make it a meal. Serve slices of spinach quiche for brunch alongside a green salad or fruit salad. Round out the menu with carrot...
...Corn & Green Bean Tomatillo Tacos This recipe stars one of my favorite parts of summer: sweet corn! Simply grill the corn with green beans, and toss them both with...
...bowls: handful of salad greens 1 medium beet, shredded or very finely diced 4 radishes, thinly sliced 2 small tomatoes, sliced into wedges 2 soft boiled eggs* extra-virgin olive oil,...
...arugula for extra green. Gourmet Grilled Cheese I dress mine up with green harissa and fresh spinach, but you can take a grilled cheese sandwich in any direction you’d like....
...chips. Toss it with a salad. Mix it with your favorite greens to create a fresh, flavorful side salad, or use it in place of the dressing in my Caesar...
...delicious salad recipes: Healthy Taco Salad Mexican Street Corn Salad Watermelon Salad with Feta They’d also be fantastic with grilled veggie skewers, grilled eggplant, or grilled zucchini on the side....
...feta cheese. Stuff it into a sandwich. It’d be delicious on this chickpea salad or this egg salad sandwich. Toss it into a salad, like this bright spring salad or...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
