...veggie taco. Add it to a grilled cheese sandwich. Top it onto a grain bowl. It’s fantastic in this bibimbap recipe. How do you like to serve sauteed spinach? Let...
...Egg Salad Recipe Tips Use extra-firm tofu. If you buy tofu often, you probably know that it ranges in texture from silken to extra-firm. Soft silken tofu has too high...
...1/3 cup tart cherries 1/3 cup blueberries 1/2 – 1 tablespoon raw cacao powder Blend each smoothie with: 1/2 – 3/4 cup [url href=”http://almondbreeze.com/” target=”_blank”]Almond Breeze Almondmilk Original [/url] a...
...Serves: 2 Ingredients 2 (7 oz) packages [url href=”https://miraclenoodle.com/collections/miracle-noodle-rice-products/products/angel-hair-pasta”]Miracle shirataki[/url] noodles (or kelp, soba, or noodle of your choice) 1/2 -1 cup sliced shiitake mushrooms, cleaned gently with a towel...
...of ice Instructions Stir all ingredients together. Chill until you’re ready to serve! Notes Option: Tone down the alcohol content by adding 1/2 to 1 cup sparkling water. 3.4.3177 ...
...Top with the remaining apples and sprinkle with the cinnamon sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean. 3.4.3177 ...
...the lentils and marinara. Cook, stirring, for 2 minutes, or until the sauce is well-combined and heated through. Add the pasta to the skillet and toss to combine. Portion onto...
This burrito recipe happens to be vegan, but you don’t have to be vegan to love it. It’s easy to make, it’s flavorful and fresh, and you can even meal...
...Dessert Author: Claire Thomas and Laurel Galucci Prep time: 30 mins Cook time: 12 mins Total time: 42 mins Serves: 6 This recipe is from the [url href=”https://amzn.to/2Ij8eBr” target=”_blank”]Sweet Laurel[/url]...
...Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 50 minutes, or until a toothpick inserted comes out clean. Let...
...then, I’ve mastered how to cook artichokes myself. I wanted to share my method today because it’s peak artichoke season, and fresh artichokes are just too good to miss out...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
