...cup [120 g] all-purpose flour (I used spelt) ½ cup [50 g] [url href=”https://www.loveandlemons.com/almond-flour/”]almond flour[/url] or finely ground almonds (see Note) 1 ½ tsp baking powder ½ tsp kosher salt...
...16 mins Total time: 26 mins Serves: 12 to 15 large cookies These pumpkin chocolate chip cookies are deliciously soft and cakey – they’re more similar to these [url href=”https://www.loveandlemons.com/carrot-quinoa-oatmeal-breakfast-cookies/#comments”...
...mustard ¼ cup extra-virgin olive oil Sea salt and freshly ground black pepper, to taste For the wraps: 2 cups [url href=”https://www.loveandlemons.com/quinoa/” target=”_blank”]cooked quinoa[/url] 2 small cucumbers, chopped 2 cups...
...free) soft boiled eggs [url href=”https://www.loveandlemons.com/2014/04/17/romanesco-chickpea-salad/” target=”_blank”](instructions here)[/url] [url href=”https://www.loveandlemons.com/2014/06/04/any-vegetable-vinegar-pickles/” target=”_blank”]pickled onions[/url] (not pictured, but a tasty addition) Instructions Bring a large pot of salted water to a boil. Scrub...
...quesadillas) These healthy veggie quesadillas are packed with roasted veggies, kale, and quinoa. They’re a fun, fast weeknight dinner! Ingredients 2 cups loose-packed leftover [url href=”https://www.loveandlemons.com/big-green-kale-salad-with-creamy-kale-pepita-pesto/” target=”_blank”]Big Green Kale Salad[/url]...
...and freshly ground pepper Serve with: [url href=”https://www.loveandlemons.com/2016/01/03/nut-free-hemp-seed-kale-pesto/” target=”_blank”]Kale & Hemp Seed Pesto[/url] chopped parsley (optional) parmesan or pecorino cheese (optional, skip if vegan) Instructions Heat the oil in a...
...cup [url href=”http://www.almondbreeze.com/” target=”_blank”]Roasted Chickpeas[/url] 6 to 8 small [url href=”https://www.loveandlemons.com/simple-roasted-beets/” target=”_blank”]Roasted Beets, using this roasting method[/url] 2 tablespoons crumbled feta cheese Sea salt and freshly ground black pepper Extra-virgin...
...favorite salsa [url href=”https://www.loveandlemons.com/2014/01/31/healthy-loaded-sweet-potatoes/” target=”_blank”]greek yogurt with lime + chile powder + salt[/url] [url href=”https://www.loveandlemons.com/2013/07/29/stuffed-peppers-chipotle-cashew-cream/” target=”_blank”]chipotle cashew cream[/url] Instructions Make your pickled onions: place ingredients in a small jar, shake...
...the following afternoon. Notes *I make my zucchini noodles with [url href=”https://www.amazon.com/World-Cuisine-A4982799-Tri-Blade-Vegetable/dp/B0007Y9WHQ”]this device[/url]. I know, gadgets are a pain – and this one is kind of clunky to store, but...
...sprigs chopped fresh rosemary (about 2 tablespoons) 15 to 20 thyme sprigs, tied in a bundle 6 cups vegetable broth 3 cups [url href=”https://www.loveandlemons.com/how-to-cook-beans/”]cooked cannellini beans[/url], drained and rinsed 1...
...chopped kale stems Half bunch of broccolini, florets chopped, stems finely chopped Splash of white wine or vegetable broth ½ cup cooked chickpeas, drained and rinsed 1/2 cup [url href=”https://www.loveandlemons.com/meal-planning-mean-green-grain-bowls/”...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
