...Husks When you cook grilled corn on the cob in the husks, they trap moisture around the cobs, lightly steaming the corn. It makes the corn kernels extremely juicy and...
...that they should be “well dispersed and go all the way to the edges of the pan.” Tap the pan on the counter before you put it in the oven....
...legumes. But while these components are nutritious, they don’t add up to delicious, satisfying meals on their own. That’s where these plant-based recipes come in! They take the building blocks...
...into the pancake batter. But if I’m using frozen berries, I dot them over the pancakes immediately after pouring the batter. (Their juices will tint the batter blue if you...
...the dough chills, preheat the oven to 400°F. Remove the dough from the freezer and cut each disk into six equal wedges. Separate the wedges and arrange them on another...
...the brilliant red color of these beet veggie noodles! I serve them raw or lightly sautéed, and I often combine them with other spiralized veggies like carrots. Toss them with...
...and poured them each into these cute bottles (these tiny ones and these medium ones). I decorated the little tags simply with a strip of Washi tape and tied them...
...the dough, leaving a 1-inch border all around. Pile the tomato slices on top. Fold the edges of the dough over the edges of the tomatoes, leaving the center of...
...up in the oven. Yellow onions – You’ll thinly slice them for the crispy onion topping. Panko breadcrumbs – They work with the flour to make the onions crispy. Extra-virgin...
...to remove the seeds from the skin and membranes. The seeds will sink to the bottom of the bowl, while the white, spongy membranes will float to the top. Skim...
...even more milk or heavy cream!) Quiche’s most famous iteration, the bacon, cheese, and onion quiche Lorraine, originated in the Lorraine region of Northeast France, where it likely descended from...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
