...that they should be “well dispersed and go all the way to the edges of the pan.” Tap the pan on the counter before you put it in the oven....
...some of the granulated sugar into the cookie dough for sweetness. Then, you’ll roll the dough in the remaining granulated sugar to create a sparkly crust on the outside of...
...legumes. But while these components are nutritious, they don’t add up to delicious, satisfying meals on their own. That’s where these plant-based recipes come in! They take the building blocks...
...matcha cultivars. $21.00 at Amazon 23. Weck Mini Tulip Jars, Set of 6 One of the most common questions readers ask me is where I get the jars I use...
...then add 1 cup of the flour and mix on low speed until mostly combined. Add another 1 cup of the flour and mix on low speed to combine, then...
...the dough chills, preheat the oven to 400°F. Remove the dough from the freezer and cut each disk into six equal wedges. Separate the wedges and arrange them on another...
...the top of the oven, the tops could get too dark before the middles cook through. Baking them on a low rack helps them cook evenly. Enjoy them right away....
...the dough, leaving a 1-inch border all around. Pile the tomato slices on top. Fold the edges of the dough over the edges of the tomatoes, leaving the center of...
...into the pancake batter. But if I’m using frozen berries, I dot them over the pancakes immediately after pouring the batter. (Their juices will tint the batter blue if you...
...up in the oven. Yellow onions – You’ll thinly slice them for the crispy onion topping. Panko breadcrumbs – They work with the flour to make the onions crispy. Extra-virgin...
...and poured them each into these cute bottles (these tiny ones and these medium ones). I decorated the little tags simply with a strip of Washi tape and tied them...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
