Homemade Dinner Rolls

Try these homemade dinner rolls once, and you'll make them forever! Flaky, soft, and buttery, they're an easy, delicious addition to any meal.

These homemade dinner rolls are a perfect addition to almost any meal. Flaky, soft, and buttery, they’re delicious alongside a humble bowl of soup or a full spread of Thanksgiving recipes. We even love them on their own with honey butter or jam! My husband Jack started making these dinner rolls several years ago, and they’ve been a fixture in our rotation ever since. We keep coming back to them because they’re so simple. You only need 7 basic ingredients to make this dinner roll recipe! If you’re new to baking, don’t worry. You can totally pull off these pillowy, golden…

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Cornbread Stuffing

This cornbread stuffing recipe is a perfect side dish for Thanksgiving or the holidays. Filled with fresh herbs and aromatics, it's savory and delicious.

This cornbread stuffing recipe is the holiday side dish of my dreams. It’s a delicious mashup of two of my favorite things: homemade cornbread and classic Thanksgiving stuffing. It features lightly sweet cubes of cornbread tossed with savory herbs and aromatics and baked to golden brown perfection. Tell me you’re not tempted to add it to your Thanksgiving menu! Technically, this cornbread stuffing is actually cornbread dressing because it bakes in a casserole dish, not inside the turkey. That means that it’s totally vegetarian and great for making ahead. If you’re ready for a change from classic stuffing this holiday season,…

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Baked Brie

This baked brie recipe is a perfect holiday appetizer. The rich, gooey, melty cheese is guaranteed to wow guests...but it couldn't be simpler to make!

This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests. But I’ll let you in on a secret—baked brie is quick and easy to make. It’s as simple as popping a wheel of cheese in the oven and baking until it’s melty and soft…which takes 10 minutes or less! Effortless and elegant, this baked brie recipe is perfect for the holidays or any festive occasion. Put your personal spin on it by playing with the garnishes on top.…

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Best Mashed Potatoes Recipe

Learn how to make the best mashed potatoes with this easy recipe! Rich, creamy, and flavorful, they're always a crowd-pleasing side dish.

I can’t share a mashed potatoes recipe without mentioning my husband Jack. He LOVES homemade mashed potatoes, specifically ones that are rich, creamy, and flavorful. I’ve made plenty that he’s liked in the past (see these garlic mashed potatoes and these Instant Pot mashed potatoes). But last year, I finally made the potatoes he’d been waiting for: ones loaded up with butter, milk, and sour cream. I’m not kidding when I say that these are the best mashed potatoes I’ve tried. They’re ultra-rich and blissfully creamy, and the sour cream gives them a delicious tangy kick. They’re easy to make…

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Roasted Green Beans

Learn how to make oven roasted green beans! Tender, caramelized, and ready in 15 minutes, they're a fresh, easy, and delicious side dish.

Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Parmesan cheese, they fit right in on a holiday table too. To be totally honest, when I have fresh green beans on hand, my first instinct isn’t usually to roast them. Blanched and sautéed green beans are my typical go-tos. But a few weeks back, I was making a frittata for dinner. With the oven already on, I figured I might as well roast…

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Pasta e Fagioli

Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it's vegetarian comfort food at its best.

soups

Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth. Here in the US, many people know pasta e fagioli from the menu at Olive Garden, but I’m here to tell you that you HAVE to try making this dish at home. It comes together in one pot. The ingredients are largely pantry staples. AND the combination of pasta, beans, and veggies makes it a…

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Buffalo Cauliflower Wings

These buffalo cauliflower wings are an irresistible side dish or game day snack! They have delicious crispy edges and an amazing spicy, tangy flavor.

appetizers

Buffalo cauliflower wings—a plant-based spin on buffalo chicken wings—are a classic game day snack. But after testing and perfecting this recipe, I’m here to tell you that buffalo cauliflower is wayyyy too good to only make on game day. I’ve been whipping it up for fall gatherings and movie nights, for TV binge sessions and even the occasional lunch or dinner. It’s crispy on the edges and tender in the middle, spicy, tangy, and a little bit sweet. Try one floret erm, wing, and I promise, you’ll be back for more before you know it. My Buffalo Cauliflower Wing Sauce…

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Homemade Ranch Dressing

This homemade ranch dressing recipe is SO much better than store-bought! Creamy, rich, and tangy, it's delicious as a dip, on salads, and more.

Our kiddo loves this homemade ranch dressing…and honestly, I do too! It has a delicious creamy texture and tangy, savory flavor. Keep it on the thicker side to use as a dip with veggies, or thin it out to drizzle over salads and pizzas (if ranch on pizza happens to be your thing). This ranch dressing recipe calls for simple ingredients, which make it taste SO much better than any store-bought ranch dressing I’ve tried. It has a rich sour cream base (Greek yogurt works too!), and seasonings like dried dill and garlic powder add bold flavor. Fresh lemon juice gives it…

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Oven Roasted Potatoes

These oven roasted potatoes are a delicious, easy side dish for any meal! They're crispy on the outside, creamy inside, and full of bright, bold flavor.

fall / side dishes

These oven roasted potatoes are a delicious, easy side dish. They’re simple enough to make on weeknights and flavorful enough to add to a holiday dinner. No matter when you serve them, they’ll be a hit. Here’s why: Crispy outsides. The potato skins puff and crisp up in the oven. Creamy middles. The crispy skins give way to creamy centers, so each bite of these roasted potatoes has an amazing mix of textures. A zesty dressing. While they’re still warm, I toss the potatoes with a zingy vinaigrette made with lemon, garlic, and fresh herbs like rosemary or thyme. It…

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21 Fall Salad Recipes

We'll be making these fall salad recipes all season long! Simple and delicious, they're filled with autumn produce like apples, arugula, and more.

A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than in a colorful autumn salad with a zippy dressing? I’m sharing some of my best fall salad recipes below. They include hearty grain salads that pack up well for lunch as well as simple side salads that can accompany any dinner. I hope you try a few this fall! In a season that’s known for cozy soups and baking…

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Hello, we're Jeanine and Jack.