...more peak-season produce. It goes especially well with this zucchini salad, this arugula salad, or this golden beet salad. You can’t go wrong with a simple green salad either. This...
With St. Paddy’s day coming up this weekend, I got in the mood to make green-colored treats…. and there’s no better way to naturally color things green than with matcha!...
...shut. Green chiles and scallions – The green chiles supply tangy, spicy flavor, while the scallions add a nice fresh finish. Jack cheese – It acts as a binder and...
...free to substitute plain Greek yogurt. Canned diced green chiles – They add delicious tangy flavor. Taco seasoning – Use store-bought or make homemade taco seasoning with spices like chili...
...O Organics® Fajita Seasoning Mix – It fills the veggies and tofu with earthy, spicy flavor. Green chile vegan ranch sauce – This homemade sauce is easy to whip up...
...Corn & Green Bean Tomatillo Tacos This recipe stars one of my favorite parts of summer: sweet corn! Simply grill the corn with green beans, and toss them both with...
...the oven, slice, and serve! Tip Wondering what to serve with crustless quiche? This recipe pairs nicely with a green salad for lunch or dinner. For a simple breakfast, serve...
...soup with crusty bread or a hearty salad like my kale salad or sweet potato salad. It would also go well with a vegetable side dish like roasted cauliflower, roasted...
...bowls: handful of salad greens 1 medium beet, shredded or very finely diced 4 radishes, thinly sliced 2 small tomatoes, sliced into wedges 2 soft boiled eggs* extra-virgin olive oil,...
...arugula for extra green. Gourmet Grilled Cheese I dress mine up with green harissa and fresh spinach, but you can take a grilled cheese sandwich in any direction you’d like....
...be lovely with my citrus salad, pear salad, beet salad, or arugula salad on the side. Round out the menu with homemade focaccia or crusty bread. Enjoy! More Favorite Soup...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
