...The crust sets up in the freezer; the filling sets up in the fridge. The only downside is that you’ll need some patience to resist stealing a piece before it’s...
...sriracha. You will use this before the veggies go into the oven, and again after they come out. Make the sauce: Put half of the vegetable glaze in another small...
...Grammar only-ins doubleReplace replaceWithoutSep” id=”174″ data-gr-id=”174″>Handful</g> of fresh spinach ½ tablespoon fresh lemon juice ¼ teaspoon cinnamon Pinch of salt 1 tablespoon [url href=”http://www.wholefoodsmarket.com/products/whole-foods-market-plant-based-fit-protein” target=”_blank”]Whole Foods Market™ Plant-Based Fit Protein[/url]...
...baking sheet. Peel and chop the onion into big chunks. Add it to the baking sheet along with the whole peppers. Drizzle the veggies with oil and season them with...
...goal is to come out with the ingredients to make that night’s meal. In the past, I’ve written about stocking up on produce and making a cooking plan for the...
...pickles, you’ll start by draining the pickles and patting them dry. Removing the excess brine will help the breading stick to the pickles in the next step. Once you dry...
...whisk them together with the other dressing ingredients. Add the veggies, dates, chickpeas, and parsley, and toss. Then, dot on the cheese, remaining herbs, and roasted chickpeas, and serve! Chickpea...
If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that...
...gluten-free oats, which are processed in wheat-free facilities and tested to make sure that they don’t contain gluten. I like Bob’s Red Mill Gluten-Free Oats. How much flour will my...
...and lemon juice, as desired, and portion into bowls. Divide the remaining sauce onto each bowl. Top with the pine nuts and serve with lemon wedges on the side. ...
...the vegetables soften, about 5 minutes. Add the poblanos, garlic, sage, and oregano and cook a few minutes more. Deglaze the pan with the white wine. Add the corn, scallions,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
