...pop them in the toaster until they’re crisp around the edges. If you haven’t bought the book yet, CLICK HERE to get your copy! Also – thank you to all...
...with tomato soup! Ingredients 2 slices sourdough bread Mayonnaise Dijon mustard 1 to 2 ounces grated sharp cheddar cheese, depending on the size of your bread 1 to 2 ounces...
...tomato soup. On pizza. Want to put roasted garlic front and center? Add whole cloves to your next homemade pizza! It’s a delectable topping for homemade focaccia too. In the...
...add it. I love how the earthy roasted eggplant contrasts with the bright, tangy tomatillo sauce on top. Eggplant Rollatini Like eggplant Parm? You’ll love this recipe too! Delicate planks...
...href=”http://great-eastern-sun.com/shop/miso-master-organic-miso/miso-master-organic-mellow-white-miso/” target=”_blank”]this kind[/url] and I’ve been able to find it at most grocery stores,[br] (sometimes you have to ask where it is). It keeps in the fridge for about a...
...book! But I loved the extra recipes wayyyy too much not to share them with you all, so I put them together into a cute downloadable bonus e-book. You’ll get...
...texture and yummy nutty flavor. As a result, it’s incredibly versatile – I love layering into sandwiches, crumbling it up to mimic ground meat, tossing into stir fries, and searing...
...me know what seasonings you try! Drying the chickpeas When you’re ready to cook, drain and rinse the chickpeas. Then, spread them on a clean kitchen towel or paper towel,...
...this yummy veggie-noodle salad, but feel free to sub in your cooked protein of choice. Ingredients 4-6 ounces noodles (I used [url href=”http://kingsoba.com/index.php?main_page=product_info&cPath=8&products_id=24″ target=”_blank”]these[/url] brown rice noodles) A few cups...
...flow to the edges of the pan. Tilt the pan as needed to direct the runny egg. Repeat until the uncooked egg begins to thicken and move more slowly to...
...uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
