...a few grinds of black pepper. Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, carefully piling it as high as you can. As you spoon the stuffing...
...foil so that it steams and softens. Without the foil, the broccoli will char on the outside but remain firm in the middle. The foil traps moisture around the broccoli,...
...salt. Mix the sour cream with the taco seasoning. Note: The layers might taste overly seasoned on their own. Don’t worry! Once you combine them, they’ll create a nicely balanced...
...addition to the zucchini. Lemon zest brightens up the filling too. Third, these stuffed zucchini boats are simple to make. You can hollow out the squash and mix up the...
...bite from the quick pickled radishes. These form the perfect base for the grilled asparagus. Top it all off with a squeeze of the juicy grilled lemon. I should mention...
...Garlic Knots Keep an eye on these guys when you take them out of the oven. They’re so soft, fluffy, and flavorful that they might all disappear before they reach...
...the flavors pop. Find the complete recipe with measurements below. First, slice the zucchini into 1/4-inch rounds, and pat them dry. When you finish cutting the zucchini, mix together the...
...also have the cutest little library-themed cafe that was just perfect for my afternoon alone. The soup du jour was zucchini basil soup. “It’s a cold soup,” the waiter warned...
...green onions on top. Find the complete recipe with measurements below. Recipe Tips Use high heat to cook the veggies. It’s essential for getting some browning on the vegetables without...
...the cookies on a parchment-lined baking sheet for 12 minutes. They will still be fragile at this point, so allow them to rest for 10 minutes on the baking sheet...
...No thanks! Take them out when they seem underdone. That way, they’ll stay soft and chewy in the middle once they cool. If you bake them longer, until they look...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
