...vinegar ⅓ cup whole rolled oats ⅓ cup chopped pistachios ¼ cup [url href=”https://www.loveandlemons.com/almond-flour/”]almond flour[/url] ¼ cup brown coconut sugar ½ teaspoon cinnamon ⅛ teaspoon sea salt 1 tablespoon hardened...
...Serving Suggestions Grilled eggplant is tasty on its own, but I like to take it to the next level with an herbed couscous topping. I toss cooked Israeli couscous with...
...it! Find the complete recipe with measurements below. How to Make Healthy Potato Salad This healthy potato salad recipe couldn’t be simpler to make! Here’s how it goes: First, chop...
...set aside. Use a [url href=”http://rstyle.me/n/bpu6usbchy7″ target=”_blank”]spiralizer[/url] (or a [url href=”http://amzn.to/1TOyOzt” target=”_blank”]julienne peeler[/url]) to cut the daikon and cucumber into “noodles.” Portion the noodle vegetables into two bowls and top...
...medium pot or saucepan of water to a boil. No need to worry about a specific rice-to-water ratio for this recipe. We’re going to use what I call “The Pasta...
...cranberry juice. I think you’re going to love it! Hibiscus Tea Benefits Hibiscus tea is a caffeine-free herbal tea. As detailed by this Cleveland Clinic article, it’s thought to have...
...delicious recipes. Half the recipes are easy to make with on-hand ingredients, like quick weekday breakfasts, toss-together salads, and sheet pan dinners. The other half are designed for meal prep,...
...own as a snack! Radish Greens Pesto Don’t toss those radish tops! They’re just as delicious (and nutritious!) as the radishes themselves. Here, I blend them into a nutty pesto...
...up on my doorstep last week. I don’t know how you like to approach a new cookbook, but I like to start with a fast flip… trying to devour as...
I’m a little bit (more) obsessed with Ottolenghi since coming back from London. I’m kicking myself for not picking up a copy of the new cookbook, Jerusalem, while we were...
...Tuesday! We’re so excited that you’re starting to cook from Simple Feel Good Food, and we hope you’re enjoying whatever you’ve made so far. If you’re loving the book, I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
