...You only need a thin layer. I use 1 cup in a 9×13-inch baking dish. Add the Middle Layers in the Proper Order After you add the sauce, add the...
...also have the cutest little library-themed cafe that was just perfect for my afternoon alone. The soup du jour was zucchini basil soup. “It’s a cold soup,” the waiter warned...
...the flavors pop. Find the complete recipe with measurements below. First, slice the zucchini into 1/4-inch rounds, and pat them dry. When you finish cutting the zucchini, mix together the...
...bite from the quick pickled radishes. These form the perfect base for the grilled asparagus. Top it all off with a squeeze of the juicy grilled lemon. I should mention...
...built up residual heat, which can cause the pancakes to cook more quickly. If the pan gets too hot, the outsides of the pancakes will burn before the middles cook...
...a few grinds of black pepper. Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, carefully piling it as high as you can. As you spoon the stuffing...
...foil so that it steams and softens. Without the foil, the broccoli will char on the outside but remain firm in the middle. The foil traps moisture around the broccoli,...
...addition to the zucchini. Lemon zest brightens up the filling too. Third, these stuffed zucchini boats are simple to make. You can hollow out the squash and mix up the...
...Onion and garlic – They add savory depth of flavor. Olive oil – You’ll use it for roasting the pumpkin and sautéing the onion and garlic. Curry spices – Ginger,...
...reserve some of the scallions and jalapeños for sprinkling on top! When the batter is ready, remove the skillet from the oven. Careful, the handle will be hot! Add the...
...the cookies on a parchment-lined baking sheet for 12 minutes. They will still be fragile at this point, so allow them to rest for 10 minutes on the baking sheet...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
