...the sauce a nice nutty flavor and make it thick enough to sit on top of the chickpea filling. Then, start the chickpeas. You’ll sauté the chickpeas with yellow onion...
...kitchen towel as soon as they come off the heat. Keep them wrapped up until you’re ready to use them to prevent them from drying out. How to Store These...
...season the ears with butter, salt, and pepper, or slather them with one of these herb compound butters instead. Watermelon Salad with Feta On a boiling hot summer day, nothing...
...It also includes 8(!) 3-day meals plans, where components from one day flow into the next. My hope is that they’ll make your mealtimes simpler, fresher, and more delicious. The...
...e-book now! These recipes aren’t in the cookbook or on the blog, so you definitely don’t want to miss out on this free bonus! Plus, we’ll send it straight to...
...freezer comes in very handy when we’ve had to do a lot of recipe tests. Only on very rare occasions do we have a fail so epic that it ends...
...in the peppercorns. Allow to cool to room temperature. Finally, cover and chill. When the pickles are cool, transfer them to the fridge. They’ll be ready to eat the next...
...mango here, I cut the fruit into thin strips that mimic the shape of the peppers and red onion. You have two options for how to do this: Peel the...
...Add the dry ingredients to the wet ingredients, and mix until just combined. Then, fold in the chocolate chips. Then, bake! Transfer the dough to the prepared pan and use...
...texture–crisp and charred on the outside and firm-yet-tender in the middle. Top them onto pasta, stuff them into subs, or serve them over polenta with a scoop of marinara. There...
...submerged. Finally, season to taste. When the cannellini beans are tender, remove the garlic, fennel fronds, and kombu from the pot. Peel off the garlic’s papery skins, and mash the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
