...dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese. Cover...
...fluffy scramble. Then, assemble the quesadillas. Lay the tortillas flat on a clean work surface. Sprinkle half the cheese over one side of the tortillas, then layer on the scrambled...
...Then, stuff the shells. The fun part! (And the messy part. 🙂 ) Use a small spoon to fill each shell with the cheese mixture. Divided evenly, the filling should...
...Brush the garlic oil over the pizza crust, then dollop the ricotta mixture onto the center. Spread into a thin layer, leaving a 1-inch border around the edges. Top with...
...in the garlic. Place the toasted cornbread in a large bowl. Add the onion mixture, the sage, rosemary, and parsley. Stir to combine, then add 2 cups of the vegetable...
...the large white container, which will capture the water the tofu releases. Next, place the green press on top. Attach the rubber bands to the hooks on the sides of...
...cheese and another drizzle of olive oil, as desired. Serve immediately. Notes *To make the quickest pickled red onions, I combine one small red onion, covered with rice vinegar, a...
...until they’re well-charred and tender. If you’re roasting them, halve them lengthwise, chop them into 1-inch chunks, and wash them using the method described above. Then, toss them with olive...
My new cookbook Simple Feel Good Food comes out on April 25, and I’m going to be doing some really fun live events to celebrate! I’m sharing the full schedule...
...seal them in an airtight container or bag and stash them in the freezer. Step 2: Let them thaw slightly, then chop. Blending fully frozen bananas can be hard on...
...Alternatively, make this recipe vegan! Instead of baking the peppers twice, you’ll just cook them once, before you fill them. After they bake, load them up with the filling, and...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
