...in the peppercorns. Allow to cool to room temperature. Finally, cover and chill. When the pickles are cool, transfer them to the fridge. They’ll be ready to eat the next...
...or until the sides are set and the top of the cake still looks slightly moist. A cake tester inserted into the center should come out clean or with just...
...Sandwich Picnic Food Ideas Sandwiches are the best picnic food out there! They’re compact, so they don’t take up too much space in a cooler or bag, and you can...
...all about the components, so oftentimes, they’re incredibly flexible. This noodle bowl is no exception. If you don’t have or don’t like one of the ingredients in this recipe, feel...
...texture–crisp and charred on the outside and firm-yet-tender in the middle. Top them onto pasta, stuff them into subs, or serve them over polenta with a scoop of marinara. There...
...Add the dry ingredients to the wet ingredients, and mix until just combined. Then, fold in the chocolate chips. Then, bake! Transfer the dough to the prepared pan and use...
...submerged. Finally, season to taste. When the cannellini beans are tender, remove the garlic, fennel fronds, and kombu from the pot. Peel off the garlic’s papery skins, and mash the...
...dish with the right meal, there’s never an occasion where they’re out of place. If you want to be the life of the party at any gathering you’re attending this...
...how it goes: First, prep the potatoes. Scrub them, peel them, and cut them into large chunks. Aim to cut the potatoes to roughly the same size so that they...
...them to the ice cream maker toward the end of the churning time so they swirl throughout. Scoop & enjoy! (And/or pour it into a container and freeze it for...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
