...transferring them to a wire rack to cool completely. Once the muffins are cool, drizzle them with the lemon glaze for a bolder lemon flavor, or enjoy them plain. Both...
...the cabbage and blot it dry with paper towels or a kitchen towel. Then, locate the stem or core. It will be at the bottom of the cabbage where the...
...that the roasting time will vary depending on the size of the seeds. The time listed below works well for larger seeds like pumpkin and kabocha. Smaller seeds will need...
...rows of the sliced cucumber, turnip and radishes (see photo). Gently press the vegetables down onto the bread to ensure that they will hold together. Use a sharp chef’s knife...
...until the potatoes and the dough are both nicely browned. After the pizza comes out of the oven, layer on the pretty toppings – the asparagus ribbons, and chive blossoms...
...butter. Then, run the immersion blender on low as you gradually stream in the butter to create the creamy sauce. Recipe Tips Make sure the butter is hot. Hot butter...
...dough balls. They don’t spread much, but they do expand a little as they bake. Finally, bake the cookies in a 375°F oven until they’re puffed and the edges are...
...the roasted carrots with the gremolata while they’re still warm from the oven. Transfer them to a serving platter, drizzle on the tahini sauce, sprinkle with pomegranates, and serve! How...
...Extra-virgin olive oil and butter – For sautéing the onions and mushrooms. You could use just one or the other, but I love the combination of oil and butter here....
...they give these cookies an amazing soft texture. They also make this recipe gluten-free! Baking powder and baking soda – They help the cookies puff up as they bake. Cinnamon...
...in 2 tablespoons lemon juice and the lemon zest. Season to taste, adding more lemon juice if desired. Serve topped with the herbs, the reserved lemon zest, and more cheese....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
