...that the 1 hour mark was too long. Of course, the timing will entirely depend on the size of your squash and the heat of your particular oven. It can...
...rows of the sliced cucumber, turnip and radishes (see photo). Gently press the vegetables down onto the bread to ensure that they will hold together. Use a sharp chef’s knife...
...that the roasting time will vary depending on the size of the seeds. The time listed below works well for larger seeds like pumpkin and kabocha. Smaller seeds will need...
...into the water gradually – NOT all at once – and whisk constantly as you do it. The constant whisking will evenly disperse the cornmeal grounds in the water, so...
...cheese and another drizzle of olive oil, as desired. Serve immediately. Notes *To make the quickest pickled red onions, I combine one small red onion, covered with rice vinegar, a...
...until the potatoes and the dough are both nicely browned. After the pizza comes out of the oven, layer on the pretty toppings – the asparagus ribbons, and chive blossoms...
...the large white container, which will capture the water the tofu releases. Next, place the green press on top. Attach the rubber bands to the hooks on the sides of...
...dough balls. They don’t spread much, but they do expand a little as they bake. Finally, bake the cookies in a 375°F oven until they’re puffed and the edges are...
...in 2 tablespoons lemon juice and the lemon zest. Season to taste, adding more lemon juice if desired. Serve topped with the herbs, the reserved lemon zest, and more cheese....
...Then, stuff the shells. The fun part! (And the messy part. 🙂 ) Use a small spoon to fill each shell with the cheese mixture. Divided evenly, the filling should...
...dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese. Cover...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
