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Tofu Sofritas

Love Chipotle sofritas? Learn to make your own at home! Saucy, spicy, and flavorful, this plant-based protein is delicious in burritos, tacos, and bowls.

...the pan, then cook, stirring, until the sauce thickens, 7 to 10 minutes. As it cooks, the crumbled tofu will soak up the fresh, smoky flavor of the sofritas sauce....

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Carrots with Yogurt, Dukkah, and Herbs

Served over lemony yogurt with dukkah and herbs, these vibrant carrots are a flavorful side dish. I love to make them for special occasions!

...There’s no need to peel them. Just give them a good scrub, and pat them dry! Then, season them. Place them on a parchment-lined sheet pan, and toss them with...

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Roasted Delicata Squash

If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor.

...right – you don’t have to peel it! In fact, the combination of the creamy flesh and the chewy skin is so good that I think it’s better with the...

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Vegan Broccoli Soup

You'd never guess that this creamy vegan broccoli soup is totally dairy-free! It's made of a rich, savory blend of potatoes, veggies, and herbs.

...stems until they soften. Stir in the potatoes and garlic. Then, add the broth and simmer! Meanwhile, steam all but 1 cup of the broccoli florets until they’re tender, but...

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29 Best Radish Recipes

Stuck in a radish rut? These radish recipes are here to help! They include sides, mains, and more that'll make you fall in love with this crunchy veggie.

...on them raw, but I can also roast them, pickle them, toss them into pastas, or stuff them into sandwiches. Their spicy flavor, bold color, and crunch enhance just about...

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Buttercup Squash Crumble Bars

The ultimate fall dessert - these crumbly, creamy butternut squash bars are topped with chocolate and coconut. (Plus a video!!)

...Unsalted Butter[/url], at room temp 2 tablespoons maple syrup (more to taste) 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt [b]for the topping:[/b] 1/2 cup mini...

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Bibimbap

This bibimbap recipe is my spin on the famous Korean dish. I top this delicious rice bowl with gochujang sauce, seasoned veggies, and a fried egg.

...the egg yolk and mix the components together. The runny egg yolk and sauce will combine to coat the rice and veggies, which makes the bowl really flavorful and fun...

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Banana Pancakes

These banana pancakes are a delicious, easy weekend breakfast. They're fluffy, moist, and filled with spiced banana flavor. Pass the maple syrup!

...in the microwave. Can you freeze banana pancakes? Yes! These banana pancakes freeze perfectly. Allow them to cool to room temperature after cooking. Then, seal them in an airtight container...

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Almond Butter Cookies

These almond butter cookies have crumbly edges, tender middles, and a sweet, nutty flavor. A sprinkle of flaky sea salt takes them over the top!

...oven! But hold off if you can. They’re very delicate at first. As they cool on the baking sheet, they firm up and take on their yummy crumbly texture. Their...

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Chocolate Chip Muffins

These easy chocolate chip muffins are my favorite breakfast treat! Moist, fluffy, and lightly sweet, they're delicious with a cup of coffee or tea.

...on those extra chocolate chips, and pop the muffins into the oven. Bake the muffins for 22 minutes, or until the muffin tops spring back to the touch. They should...

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Miso Soup

Learn how to make miso soup at home! Brimming with savory, umami flavor, this easy recipe is a delicious side dish, starter, or meal on its own.

...broth until the mixture is smooth, then stir it back into the soup. Drain the wakame and add it to the soup pot along with the green onions and tofu....

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.