How I Think About Meal Planning: 3-in-1s!

Don't like eating the same thing every day? Me neither. In Simple Feel Good Food, I show you how I meal prep to keep my cooking simple, yet exciting.

Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a free bonus e-book to those who pre-order. Head to our cookbook page to get the details and to pre-order while you still can! Ok, logistics aside, I want to tell you about a really cool feature in Simple Feel Good Food: the 3-in-1 meal plans! What is a 3-in-1? I also like to call this section “Meal Prep for People Who Don’t Like Eating The Same Thing Every Day.” Here’s how it works: In…

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Peanut Noodles

This peanut noodles recipe is a quick, delicious meal! You can stir together the spicy, creamy peanut sauce while the noodles cook. So easy!

Peanut noodles are one of the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Luckily for us, this peanut noodles recipe is just as easy as it is delicious. You can stir together the peanut sauce in a single bowl, and the only component that requires cooking is the noodles. Even with the fresh toppings, the whole dish comes together in less than 30 minutes. It’s a quick option for a weeknight dinner, and leftovers pack up perfectly for lunch the next day. Ok, I’m craving peanut noodles now. Anyone else? Let’s cook! Peanut…

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Peanut Sauce

You can make this easy peanut sauce recipe in just 5 minutes! Sweet and spicy, it's delicious as a dipping sauce and on noodles, salads, and more.

This peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha. The ingredient list is short and sweet, and you can stir it together in 5 minutes. Try it on peanut noodles, rice bowls, or as a dipping sauce for spring rolls. You’ll be hooked! Peanut Sauce Recipe Ingredients Though this peanut sauce recipe draws inspiration from Indonesian and Thai peanut sauce, it’s not intended to be an authentic version of those sauces by any…

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The Simple Feel Good Book Tour!

Join me for a live event to celebrate the launch of my new cookbook Simple Feel Good Food! Find the full schedule of virtual and in-person events below.

My new cookbook Simple Feel Good Food comes out on April 25, and I’m going to be doing some really fun live events to celebrate! I’m sharing the full schedule with event details below. I hope you can join me for one, whether in-person or virtually. See you soon! Virtual Events Tune in from anywhere to learn about Simple Feel Good Food! Times listed in CDT. 4/25 at 7pm – Live Cook-Along with Williams Sonoma I’ll be making my White Bean Swiss Chard Burgers and answering all your cookbook-related questions on Zoom! This class costs $35, which includes a copy of the book. Get…

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The Ultimate Vitamix Giveaway

Pre-order our new cookbook Simple Feel Good Food for a chance to win a high-speed blender, food processor, and immersion blender from Vitamix!

This giveaway is now closed. Congratulations to our winner, Amy Gingery! The countdown begins! Our new cookbook Love & Lemons Simple Feel Good Food comes out in a little over a week. To celebrate, I have the most AMAZING Vitamix giveaway! Yes, we’re giving away the best blender ever, but that’s not all… Pre-order Simple Feel Good Food by April 25th to enter to win this extra special Vitamix prize pack: A3500 Gourmet SmartPrep Kitchen System which incudes: a Vitamix A3500 Ascent Series Blender the Vitamix 12-Cup Food Processor Attachment Vitamix 4-Piece Immersion Blender Bundle To enter, just send your book…

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21 Asparagus Recipes to Make This Spring

Celebrate spring with our best asparagus recipes! Fresh, bright, and easy to make, they include pastas, risottos, salads, side dishes, and more.

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I crave an asparagus frittata. If I glimpse green buds forming on a tree, I want a bowl of asparagus soup. And if the temperature rises above 60°F, I’m already at the grocery store getting the ingredients for pasta primavera. What can I say? After a long winter filled with root veggies and squash, asparagus recipes are an exciting change. They’re fresh, bright, and often quick to prepare—the beginning of the easy,…

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How to Make An Omelette

Learn how to make an omelette! This simple recipe is easy to master, and it's delicious with any filling you like. Try fresh herbs, vegetables, or cheese!

This omelette recipe is a staple in our kitchen, and my hope is that it will be in yours too. It’s hands down my favorite method for how to make an omelette. I love it because the results are fantastic (think fluffy, tender, just-set eggs), but it’s easy to master. With a little practice, you’ll be able to pull off a perfect omelette every time! Make one for a hearty breakfast, or whip one up for a quick and easy lunch or dinner. The beauty of this omelette recipe is that it’s a delicious option for any meal. Plus, you…

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Don’t miss out on these exclusive recipes!

Pre-order our new cookbook to get a FREE e-book with 5 exclusive recipes. They aren't in the book or on the blog—you don't want to miss them!

Our new cookbook Simple Feel Good Food comes out in less than a month! Creating a cookbook is a long process—we’ve been working on this one for over two years. I can’t believe that it will finally be out in the world! I’m so excited to share it with you. Simple Feel Good Food will hit bookstore shelves on April 25, but today’s post is a reminder that it’s available for pre-order NOW! Why pre-order? You’ll be guaranteed a copy of the book on launch day. Get a sneak peek of what’s in it here! AND we’re offering a free e-book as a thank…

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Bellini Cocktail

Move over, mimosas! This bellini cocktail deserves a spot on the brunch table too. It's made with two simple ingredients: peach puree and prosecco.

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to make. You just need two ingredients: peach puree and prosecco. I love fresh peaches, and I love sparkling wine, so obviously, I love this bellini recipe. I think you will too! What is a bellini? The bellini cocktail (not to be confused with Giovanni Bellini, the artist, or Vincenzo Bellini, the composer) was invented by Giuseppe Cipriani, the founder of Harry’s Bar, in Venice, Italy, sometime around 1948. In its simplest form, it consists…

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Sauteed Asparagus

Ready in 10 minutes, this sautéed asparagus recipe is an easy spring side dish! Lemon juice adds a bright pop of flavor to the tender spears.

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you can make it with 5 ingredients in less than 10 minutes—and it’s super versatile. Serve it as a side dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta. The best thing about this sautéed asparagus recipe, though, is that however you serve it, it really lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon…

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Burrito Bowl

Chipotle isn't the only place to get a great burrito bowl—you can make one yourself at home! Learn how with this fresh, easy, and delicious recipe.

dinner

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito bowls at home! I started making them after I developed these copycat Chipotle sofritas in the fall, and I realized that there was no component of my typical Chipotle order that I couldn’t make myself. Cilantro lime rice? Check. Black beans? Check. Fajita veggies, corn salsa, and guac? Check, check, and check. I’m not looking back! These homemade bowls are fresh, flavorful, perfect for meal prep, and super cost-effective. If you’re a burrito…

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Hello, we're Jeanine and Jack.