Search results...

Roasted Delicata Squash

If you've never roasted delicata squash, get ready to fall in love! It's a breeze to prepare, and it has a rich, creamy texture and delicious sweet flavor.

...right – you don’t have to peel it! In fact, the combination of the creamy flesh and the chewy skin is so good that I think it’s better with the...

TO THE RECIPE >>>>

Vegan Broccoli Soup

You'd never guess that this creamy vegan broccoli soup is totally dairy-free! It's made of a rich, savory blend of potatoes, veggies, and herbs.

...stems until they soften. Stir in the potatoes and garlic. Then, add the broth and simmer! Meanwhile, steam all but 1 cup of the broccoli florets until they’re tender, but...

TO THE RECIPE >>>>

How To Cut Cabbage

Learn how to cut cabbage for slaws, stir fries, soups, and more! This step-by-step guide teaches you how to slice it into wedges, shreds, and squares.

...the cabbage and blot it dry with paper towels or a kitchen towel. Then, locate the stem or core. It will be at the bottom of the cabbage where the...

TO THE RECIPE >>>>

Buttercup Squash Crumble Bars

The ultimate fall dessert - these crumbly, creamy butternut squash bars are topped with chocolate and coconut. (Plus a video!!)

...Unsalted Butter[/url], at room temp 2 tablespoons maple syrup (more to taste) 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt [b]for the topping:[/b] 1/2 cup mini...

TO THE RECIPE >>>>

Banana Pancakes

These banana pancakes are a delicious, easy weekend breakfast. They're fluffy, moist, and filled with spiced banana flavor. Pass the maple syrup!

...in the microwave. Can you freeze banana pancakes? Yes! These banana pancakes freeze perfectly. Allow them to cool to room temperature after cooking. Then, seal them in an airtight container...

TO THE RECIPE >>>>

Vegan Pancakes

For a great start to the day, make this vegan pancakes recipe! It's super simple, and the pancakes are delicious--thick, fluffy, and warmly spiced.

...and 1 1/2 on the second side. Don’t rush the cooking process, or the pancakes will be underdone in the middle! Keep them warm in the oven. If you’re cooking...

TO THE RECIPE >>>>

Roasted Rainbow Carrots

Brighten up your plate with these roasted rainbow carrots! Tender, caramelized, and topped with herbs, they're a fresh, festive side dish.

...the roasted carrots with the gremolata while they’re still warm from the oven. Transfer them to a serving platter, drizzle on the tahini sauce, sprinkle with pomegranates, and serve! How...

TO THE RECIPE >>>>

Almond Butter Cookies

These almond butter cookies have crumbly edges, tender middles, and a sweet, nutty flavor. A sprinkle of flaky sea salt takes them over the top!

...oven! But hold off if you can. They’re very delicate at first. As they cool on the baking sheet, they firm up and take on their yummy crumbly texture. Their...

TO THE RECIPE >>>>

Chocolate Chip Muffins

These easy chocolate chip muffins are my favorite breakfast treat! Moist, fluffy, and lightly sweet, they're delicious with a cup of coffee or tea.

...on those extra chocolate chips, and pop the muffins into the oven. Bake the muffins for 22 minutes, or until the muffin tops spring back to the touch. They should...

TO THE RECIPE >>>>

Miso Soup

Learn how to make miso soup at home! Brimming with savory, umami flavor, this easy recipe is a delicious side dish, starter, or meal on its own.

...broth until the mixture is smooth, then stir it back into the soup. Drain the wakame and add it to the soup pot along with the green onions and tofu....

TO THE RECIPE >>>>

Poblano “Crema” Enchiladas

Healthy, veggie-packed green enchiladas make a delicious spring or summer weekend dinner. Vegan & gluten-free with tomatillo sauce & poblano cashew crema.

...and cook a minute longer. Add the onion mixture to the food processor and use a few short pulses to combine the roasted vegetables and the onion mixture. Turn the...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.