...casual, no-cook summer dinner. Want more ways to use muhammara? Spread it on a sandwich with halloumi and grilled veggies. Dollop it onto a bowl with couscous, crispy chickpeas, diced...
...say, a veggie burger at a cookout or a Caprese sandwich on a picnic. But it especially shines alongside Mediterranean and Middle Eastern dishes. Try pairing it with a falafel...
...weeknight meal. Serve it over polenta with toasted pine nuts for crunch. Pile it onto toast and top it with a poached or soft-boiled egg. Slather it onto a sandwich...
...breakfast hash, try one of these healthy breakfast recipes next: Baked Eggs Best Shakshuka Breakfast Sandwich Best Breakfast Burrito Austin-Style Migas Breakfast Potatoes Tofu Scramble Or any of these 60...
...sandwich. Drizzle it over crispy smashed potatoes. The sauce will keep in an airtight container in the refrigerator for up to a week, so you’ll have plenty of time to...
...Use it as the sauce on a sandwich or wrap. Try it in these healthy lunch wraps! Drizzle it over roasted veggies like Brussels sprouts or broccoli. Use it as...
...black bean tacos. Spread it on a sandwich or veggie burger, like this banh mi or this plant-based burger. Use it as a dipping sauce. It’s irresistible with sweet potato...
...how to cook tofu first. Then, try one of these delicious tofu dishes: Best Baked Tofu Fajita Grilled Tofu Seared Tofu Banh Mi Sandwich Crispy Air Fryer Tofu Tofu Sofritas...
...Chopped Salad Easy Pasta Salad Or any of these 51 Best Salad Recipes! Can’t get enough chickpeas? Try this chickpea salad sandwich next! Chickpea Salad rate this recipe: 5 from...
...On chia pudding. The BEST grab-and-go breakfast. On toast. By itself or with butter, peanut butter, or almond butter. On a sandwich. Think strawberry compote + arugula + brie. How...
...nicely with any of these recipes: Peanut Noodles Sesame Soba Noodles Crispy Sesame Tofu Banh Mi Sandwich Fresh Spring Rolls rate this recipe: 5 from 7 votes Prep Time: 30...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
