...flavor that comes from using the whole spices. Plus, this way you can customize your beverage to use your favorites. I used a mix of cinnamon, star anise, cardamom and...
...or dried fruit (blueberries, tart cherries, etc) [url href=”http://almondbreeze.com/” target=”_blank”]Almond Breeze Almondmilk Original[/url] Instructions Preheat the oven to 300°F and line a baking sheet with parchment paper. In a medium...
...1/3 cup tart cherries 1/3 cup blueberries 1/2 – 1 tablespoon raw cacao powder Blend each smoothie with: 1/2 – 3/4 cup [url href=”http://almondbreeze.com/” target=”_blank”]Almond Breeze Almondmilk Original [/url] a...
...here’s my spring take on the classic. I love the sweet/salty/creamy combination of avocado, coarse sea salt and strawberries. These are delightful little appetizer bites (or, for me, lunch), that...
...crumbs 2 tablespoons hemp seeds 1 teaspoon Old Bay seasoning ¼ teaspoon cayenne Sea salt and freshly ground black pepper for the sandwiches: 4 5-inch pieces of baguette [url href=”http://sirkensingtons.com/shop#!products/summer-quartet”...
...maker (which is now stored up on the highest shelf) is for when parents come to visit. I didn’t know it was possible to make cold brew yourself, but it’s...
...again! Mix & Match Mini Pizzas Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 8 pizzas, serves 4 Ingredients [url href=”http://stonefire.com/” target=”_blank”]8 Stonefire Mini Naan[/url]...
...cherries: were obsessed. Especially with the ones that come frozen. I put them in my morning smoothie, my mom tops them onto her yogurt, and Jack eats them plain like...
Is it just me or has spring come early this year? Last weekend, I loaded up on the prettiest brightly colored vegetables to put together a gorgeous yet easy wine...
...half and chop it into 1-inch pieces. In a large pot, combine the broth, lemongrass, ginger, tamari, sugar, lime juice, and lime zest, and simmer for about 15 minutes. Strain...
...and we both enjoyed making (and eating) this pizza, which comes from the book Chickpea Flour Does it All, by Lindsey Love. Lindsey is also the creator of one of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
