...For a savory bite. All-purpose flour and baking powder – The secret ingredients! They help the egg muffins create a light and puffy—yet stable—structure as they bake. Without them, the...
...There’s no need to peel them. Just give them a good scrub, and pat them dry! Then, season them. Place them on a parchment-lined sheet pan, and toss them with...
...apples on the stove before they bake. That way, they become completely tender in the time it takes for the topping to turn golden brown in the oven. Add the...
...days in the fridge. Then, peel the potatoes. If you love creamy mashed potatoes, peeling is a must. Once they’re peeled, there’s no need to cut the potatoes before cooking....
...It also includes 8(!) 3-day meals plans, where components from one day flow into the next. My hope is that they’ll make your mealtimes simpler, fresher, and more delicious. The...
...crowd the zucchini on the baking sheet! If you do, they’ll steam in the oven, and they won’t get brown and crisp. Depending on the size of your sheet pans,...
...and they have a pretty design. They’re also completely airtight, so they don’t spill or leak. I love that the lids are dishwasher-safe for easy cleanup too. Overnight Oats Recipe...
...rest to use as the crumble on top! Once you’ve pressed the crust into the bottom of the pan, pop it in the oven to pre-bake for 20 minutes or...
...according to the recipe. If you freeze the fully assembled casserole, the topping will lose its crisp texture. This may not bother you in the case of leftovers, but for...
...Add the wet ingredients to the dry ingredients and mix until just combined. Then, fold in the walnuts, oats, and raisins. The mixture will be thick! Next, let the dough...
...transferring them to a wire rack to cool completely. Once the muffins are cool, drizzle them with the lemon glaze for a bolder lemon flavor, or enjoy them plain. Both...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
