...crisp, allow them to cool completely. Then, cover them and store them in the refrigerator for up to 2 days. They reheat nicely in the microwave or a 350°F oven....
...some of the raw egg on top of the omelet run to the edges of the pan. Repeat until the omelet is nearly set. Then, fold it into thirds. The...
...brownies come out of the oven, they'll be super gooey in the middle. Allow them to cool completely, about 2 hours, before you slice into them to give them a...
...ramen broth in advance. It keeps for several days in the fridge, and it freezes well too. Once the broth is ready, the rest of the recipe comes together quickly....
...frittata? Great question! Traditionally, quiche is a savory egg custard tart or pie—yes, with a crust. The famous bacon, cheese, and onion quiche Lorraine originated in northeast France with influence...
...for one right away, but if you let them rest for 10 minutes on the baking sheet, their texture will be better and their flavor will be richer. After 10...
...my opinion, Granny Smith apples are the best apples for apple pie filling. They hold their shape well when cooked, and their tartness makes the sweet, spiced flavors in this...
...apples on the stove before they bake. That way, they become completely tender in the time it takes for the topping to turn golden brown in the oven. Add the...
...salads, quick grilled meals, and more. These recipes are the meals I make on repeat throughout the summer. I love them because they’re packed with the best produce the season...
...way through, but they’re left intact at the bottom, so the slices form a kind of fan. As they bake in the oven, the slices become tender in the middle...
...the dry ingredients. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry ingredients to the banana mixture… …and mix until just combined....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
