...here’s my spring take on the classic. I love the sweet/salty/creamy combination of avocado, coarse sea salt and strawberries. These are delightful little appetizer bites (or, for me, lunch), that...
...you prefer to go fully in the strawberry banana direction, use 2 cups strawberries instead of strawberries and raspberries, and use a full banana instead of a half. This strawberry...
...strawberries and basil, you’re in for a treat. To make the base of this salad, I combine all three. Then, I add these simple ingredients: Avocado and fresh mozzarella, for...
...but we also love it for dessert. Smoothie Bowl Topping Ideas For my superfood smoothie bowl toppings, I use coconut flakes, hemp seeds, whole blueberries, and crushed freeze dried strawberries....
...When you’re ready to serve, let everyone assemble their own shortcake with fresh strawberries and cream. Watermelon Popsicles These homemade ice pops are SO refreshing on a hot summer day!...
...are some other sweet strawberry breakfast ideas that caught my eye this week: Strawberry Basil Scones from Happy Yolks Cardamom and Nutmeg Waffles with Minted Strawberries from Turntable Kitchen Strawberry...
...to explain how to make a tomato crostini, I made a little sweet twist on my favorite appetizer using strawberries instead. You could toss the strawberries in balsamic, or go...
...strawberries (about 5-6 large strawberries) 1/2 cup chopped or crumbled feta 1/4 cup chopped mint 1/4 cup chopped scallions, green and white parts 1/3 cup chopped walnuts, toasted 2 cups...
...If you prefer a less sweet oatmeal casserole, omit the sugar and increase the maple syrup to 1/3 cup. Stay seasonal. If blueberries and strawberries aren’t in season, feel free...
...Dates add extra sweetness. And vanilla extract gives it a full, almost buttery vanilla taste. Layer 3: Red Berry Frozen strawberries And frozen raspberries blend together to make an icy,...
...love strawberries, and I love salads mixed with sweet and savory things, so I knew I had to give this tabbouleh recipe a try… Instead of putting my own spin...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
