...night, it just doesn’t make sense. This vegetarian pizza recipe is a lifesaver in those situations. Piled with bell peppers, briny artichokes, red onion, fresh basil, and 3 types of...
...Lately, I’ve been obsessed with a bold combination of late summer toppings: pesto, roasted red peppers and tomatoes, fresh basil, red onion, briny artichokes, and spicy plant-based sausage. I highly...
...of vegan pesto. Find the recipe here! Roasted Red Peppers Pat the peppers dry and thinly slice them before piling them onto your pizza. Roasted Artichokes Fresh baby artichokes have...
...I wanted to serve with everything – roasted veggies, steamed artichokes…heck, even French fries! If you’re a dill lover like me, you have to try this recipe. Easy, versatile, and...
Earlier this spring, I started making this lemon butter sauce to serve with steamed artichokes. Since then, I’ve started serving it with so much more – pasta, roasted veggies, couscous....
This vegan pasta salad is basically a big bowl of sunshine! It’s full of colorful produce, like cherry tomatoes, yellow squash, and green beans, and artichokes and olives add delicious...
...the pasta, artichokes, pepperoncini, tomatoes, onion, and beans in a large bowl. Pour in half the dressing, and toss to combine. Add the arugula and basil, and toss again. If...
...and add it to a large bowl with the artichokes and scallions. Check to make sure that the cauliflower in the blender has (mostly) cooled, then add the yogurt, olive...
...how to cook one of these fresh veggies next: Artichokes Fennel Leeks Green Beans Spaghetti Squash Swiss Chard Watermelon Radish Sautéed Baby Bok Choy rate this recipe: 4.96 from 23...
...out one of these handy produce guides next: How to Cook Artichokes How to Cook Asparagus What is Fennel? How to Cook Fresh Green Beans What are Leeks? Simple Swiss...
...side dish. It pairs nicely with roasted carrots, sautéed mushrooms, steamed and roasted artichokes, and all sorts of salads. It’d go especially well with one of these: Arugula Salad with...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
