...French fries have nothing on grilled potatoes. They’re crispy on the outside, creamy in the middle, and filled with smoky flavor. Grilled Leeks with Mint Pesto, page 179 of The...
...to be cooked: the farro, the garbanzo beans, the almonds, and the corn. I often have a jar of pickled onions on hand in the fridge, but if I don’t,...
...Soups I have these cozy kale recipes on repeat throughout the fall, winter, and early spring! I love the way the hearty greens hold onto their texture in soups and...
...peas in the next few weeks, I can’t wait to make the Grilled Romaine Vegan Caesar Wedges on page 111, the Lemon Miso Spring Green Soup on page 89, the...
...a 1-tablespoon cookie scoop to portion the filling onto 2 of the pasta sheets (the spacing will depend on the size of your ravioli stamp). Place the remaining pasta sheets...
...the onion on the large holes of a box grater. As you grate it, the onion will release a lot of liquid. That's normal! Add the wet onion pulp to...
...can transition seamlessly from the stovetop to the oven too. The colorful pots also look gorgeous, making them perfect for serving food at the table. The new citron option is...
...it firmly into the bottom and up the sides of the plate. Trim the edges of the dough so that there is a ½-inch overhang on all sides of the...
...Wirecutter and America’s Test Kitchen named it one of the best KitchenAid attachments. It also has a 4.8-star rating from nearly 7,000 reviews on Amazon. Buy the KitchenAid 3-Piece Pasta...
...some of the granulated sugar into the cookie dough for sweetness. Then, you’ll roll the dough in the remaining granulated sugar to create a sparkly crust on the outside of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
