...and soups…but it makes great sandwiches too! Just slice the loaf in half horizontally and fill it with your favorite sandwich fixings. I love to use it to make these...
...you, I can’t get enough of it. It’s creamy, tangy, smoky, and savory, with a little bit of heat from the chipotles. Use it as a sandwich spread, a salad...
...my Eggplant Parmesan or Crispy Cauliflower Po’ Boy Sandwich, you know that things can get messy when you’re dredging veggies. I recommend having a wet hand and a dry hand...
...fun weekend project. But regular old sandwich bread? Nope, we never had it on hand. But over the last year or so, Jack has started making sandwiches for lunch instead...
...but it’s a great side dish for a sandwich too. We love it with Caprese, egg salad, and chickpea salad sandwiches and these healthy lunch wraps. More Favorite Picnic Salads...
...or homemade focaccia. It’d also be yummy with a grilled cheese sandwich or a cup of soup like my Tomato Basil Soup, Carrot Ginger Soup, Many-Veggie Soup, Butternut Squash Soup,...
...of ciabatta from the Whole Foods bakery. Please please do not use wimpy sandwich bread or your french toast will be soggy.[br][br]*nutritional yeast is not the same as baking yeast....
...bowl of yogurt and granola. Sandwich it into strawberry shortcake. Dollop it onto chia pudding or overnight oats. Spread it on slices of lemon yogurt cake. How do you like...
...mood for a falafel sandwich? Serve the patties on a salad or grain bowl instead, or add them to a mezze platter. They’re fantastic with few dips or spreads, like...
...them with any of these recipes for a fun, delicious meal: Best Veggie Burger Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich BBQ Jackfruit Sandwiches Enjoy! More...
...my favorite ways to use them: Load them onto a sandwich or toast with avocado, ricotta, or hummus. Blend them into tomato soup or pasta sauce. Bake them onto a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
