...this yummy veggie-noodle salad, but feel free to sub in your cooked protein of choice. Ingredients 4-6 ounces noodles (I used [url href=”http://kingsoba.com/index.php?main_page=product_info&cPath=8&products_id=24″ target=”_blank”]these[/url] brown rice noodles) A few cups...
...me know what you think in the comments, and enjoy! Baked Parsnip Fries Author: Jeanine Donofrio Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Ingredients Parsnips...
...condiment with rice (or any grain), and a few vegetables. They’re tangy and a little bit sweet – a bright little pop of color and flavor! [amd-zlrecipe-recipe:209] adapted from bonappetit.com...
...place of the almonds or cashews. Use a different berry blend. A combination of berries & cherries would be delicious, and strawberries would definitely be at home here. Add a...
...know, bad pun, I just couldn’t help myself…) If you look at this recipe, you’ll notice that I leave out a common smoothie ingredient: banana. That’s because fresh mango works...
...them, spinach or chard would be good substitutes. Ingredients 6 eggs 1/4 cup [url href=”http://almondbreeze.com/” target=”_blank”]Original Almond Breeze Almond Milk (Unsweetened)[/url] 1 teaspoon extra-virgin olive oil Handful of chopped leafy...
...slight buttermilk flavor. We love these on the weekends, but extras freeze well for breakfasts during the week! Ingredients 1 1/2 cups [url href=”http://almondbreeze.com/” target=”_blank”]Original Almond Breeze Almond Milk[/url], at...
...customize these with whatever veggies you have on hand. Red onion and brussels sprouts are a tried & true combo (this recipe is still one of our favorites), and the...
During the holidays, Jack has a thing for peppermint bark. I have a thing for not picking sticky candy pieces out of my teeth, so we compromised this chocolate bark...
...Veggies, soba noodles, and/or tofu! I add tofu, turnips and turnip greens, soba noodles, shiitake mushrooms, and carrots to my soup. This combination is delicious, but you could skip the...
...project – the messier the better. Check out our pasta-date story (and recipe!) on CamilleStyles.com. (And special thanks to Kate LeSueur for being the 3rd wheel on our little date...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
