...are calling Florida’s tomato fields “ground-zero” for modern-day slavery. I didn’t know this, but it sure inspires me to become even more aware of where the food I eat comes...
Our vacation was filled with two weeks of unapologetic amounts of cheese, bread, wine, and pastries… so coming home, this is the kind of comforting meal I look forward to…...
...the butter and get the dough to come together. Your dough will be pretty crumbly. Stop when it has just come together, don’t overmix. Form it into a ball. For...
...up to your baby shower with a printout from Amazon.com of what I purchased off your registry that morning. But I mean well, really I do. 3. Get some furniture...
I just love kitchen stuff. And I know you do too because I get a slew of comments & questions every time I post a recipe that requires a special...
...pancakes Serves: serves 2 Ingredients 1 ripe medium banana, just under 1/2 cup (110g) mashed 2/3 cup original [url href=”http://almondbreeze.com/” target=”_blank”]Almond Breeze Almond Milk[/url] 1 teaspoon vanilla 3/4 cup (90g)...
...too sweet, and most importantly – spicy. The perfect refreshing cocktail for one last summer party! photos #1 and #3 by Chris Perez of Citygram Magazine [amd-zlrecipe-recipe:86] adapted from grandmarnier.com...
...read some of the Japanese text on the poles… one of the first thing he deciphered were the words “dot com.” Then we realized that the beautiful Japanese text was...
...get boring. Ingredients [url href=”http://stonefire.com/” target=”_blank”]Stonefire Pitas – Original or Whole Grain[/url] 1. Kale & Apple Salad with Avocado Kale Drizzle of olive oil A bit of Dijon mustard Squeezes...
...this yummy veggie-noodle salad, but feel free to sub in your cooked protein of choice. Ingredients 4-6 ounces noodles (I used [url href=”http://kingsoba.com/index.php?main_page=product_info&cPath=8&products_id=24″ target=”_blank”]these[/url] brown rice noodles) A few cups...
...me know what you think in the comments, and enjoy! Baked Parsnip Fries Author: Jeanine Donofrio Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Ingredients Parsnips...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
