...some of the raw egg on top of the omelet run to the edges of the pan. Repeat until the omelet is nearly set. Then, fold it into thirds. The...
...brown, and caramelized. The timing will depend on the size of your onions and the heat of your stove. If at any point the onions start to stick to the...
...LOVE these earthy, warming spices with carrots. To bring out their flavor, toast them before adding them to the brine. Distilled white vinegar and water – They give the brine...
...the ends. Lay the watermelon long-side-down on a cutting board, and use a sharp chef’s knife to slice 1/4-inch off one of the ends. Now, your watermelon will have one...
...it over the top. One-Pot Penne Pasta A Dutch oven is the best vessel for making this one-pot pasta. It’ll trap all the moisture in the pot, creating a light,...
...as they blacken and blister. Cook until they are charred on all sides. To make roasted red peppers in the oven, preheat the oven broiler. Place the peppers on a...
...of this world. As the mushrooms cook on the grill, they become charred on the outside and juicy in the middle, and their savory, umami flavor intensifies. You can serve...
...12 cakes Recipe from [url href=”http://www.amazon*]}*.com/gp/product/1936493969/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1936493969&linkCode=as2&tag=loveandlemobl-20&linkId=WDIKJ5EYVJNJTSK6″ target=”_blank”]The Complete Vegetarian Cookbook[/url] by America’s Test Kitchen Ingredients 1 cup millet, rinsed 2 cups water salt and pepper 3 teaspoons olive oil 1...
...spinach artichoke dip. Garlic and onion powder – They give the dip a crave-worthy savory taste. Fresh chives – They also add savory, oniony flavor, and they give the dip...
...brownies come out of the oven, they'll be super gooey in the middle. Allow them to cool completely, about 2 hours, before you slice into them to give them a...
...ramen broth in advance. It keeps for several days in the fridge, and it freezes well too. Once the broth is ready, the rest of the recipe comes together quickly....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
