...olive oil 2 tablespoons chopped chives salt, pepper for the crostini slices of toasted bread extra chickpeas optional: quick pickled onions (recipe in [url href=”https://www.loveandlemons.com/2014/07/01/feta-harissa-fattoush-salad/” target=”_blank”]this post[/url]) a few pinches...
...The flavor – sweet and banana-ey…everything you’d want in a muffin, gluten free or not. I added blueberries, but you could try chopped walnuts or even chocolate chips. [amd-zlrecipe-recipe:260] ...
...not to mention expensive. Today, I’m here to relieve you of all of your internet-flour purchasing by saying: just buy a pre-made flour blend. One bag, and you’re done. For...
...an Easter or Mother’s Day gathering. Top it onto avocado toast. I love to pair it with crisp radish slices, fresh herbs like dill or chives, and a sprinkle of...
...[url href=”https://www.loveandlemons.com/how-to-cut-a-pomegranate/”]pomegranate arils[/url] Instructions Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, whisk together the tahini, maple syrup, and almond...
...teaspoon sea salt, and more fresh pepper and toss until combined. Add half the pasta to the baking dish, top with dollops of the ricotta, the remaining spinach, and scoop...
...into a large oval. In a small bowl, mix together the mozzarella, Asiago, and pecorino cheeses. Spread the sauce evenly onto the dough. Top with the cheese mixture, the onions,...
...to start! How to Press Tofu with a Tofu Press The best way to press tofu is with a tofu press. Here’s why: These simple gadgets evenly apply pressure to...
...[url href=”https://www.loveandlemons.com/homemade-tortillas-recipe/”]tortillas[/url], charred or warmed ½ avocado, sliced Microgreens, optional Sliced serrano peppers, optional Lime wedges, if desired, for serving Instructions Make the Shiitake Bacon: Preheat the oven to 325°F...
...black pepper For the salad 1½ cups [url href=”https://www.loveandlemons.com/farro/”]cooked farro[/url] 1 cup finely chopped fresh herbs (parsley and/or cilantro) Handful of mixed salad greens 2 small kohlrabi bulbs, peeled and...
...wouldn’t have come to be without readers like you. As I’ve chatted with you over the years and responded to your questions, comments, and recipe requests, I’ve noticed that… Some...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
