...salad too! Try it on a wrap or sandwich like these healthy lunch wraps. Enjoy it as a dip for chips or veggies. Drizzle it over roasted veggies like roasted...
...Jackfruit Sandwiches My plant-based riff on a pulled pork sandwich! Caramelized onions and a smoky chipotle BBQ sauce infuse the hearty fruit with flavor. Finish the sandwiches with crunchy pickle...
...bacon is always my first pick. I also like to pile it onto a veggie club sandwich or crumble it up to make bacon bits to top onto salads and...
...pizza night! In a sandwich. Skip the tarragon, and stuff these sautéed mushrooms into my seared tofu banh mi! On noodles. Again, skip the tarragon. Toss the savory sautéed mushrooms...
...sandwiches, dolloping it onto bowls, or (like me) eating it by the spoonful out of the fridge! Trust me, you want to try this recipe ASAP. White Bean Dip Recipe...
...serve it with one of these dishes for a fun summer cookout: Best Veggie Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich Try...
...and fresh herbs. Stuff it with egg salad, vegan egg salad, or my chickpea salad sandwich filling. Toast it, slice it into wedges, and add it to a crudité platter...
...them with any of these recipes for a fun, delicious meal: Best Veggie Burger Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich BBQ Jackfruit Sandwiches Enjoy! More...
...it with a simple Caprese sandwich or a cup of gazpacho. Leftover Niçoise salad will keep in the fridge for up to 3 days. I like to store the components...
...no need to cook them or even sweeten them. Just sandwich them between biscuits with a dollop of whipped cream for a simple, rustic, and luxurious treat. If you’ve never...
...a wonderful summer side dish. Serve it with your favorite protein, a simple Caprese sandwich, or homemade pizza. It’s also fantastic with pasta (bonus points if the noodles are homemade!)....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
