...mix, and so on. Once you add all of the flour mixture and the yogurt, the batter will be thick and fluffy. Then, assemble the coffee cake. Spread half the...
...meld into the soup. Next, cook the soffritto. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, salt, and several...
...of spinach on the bottom and then spread the other fillings in narrow rows on top (see below). Tuck in the sides first. Then, fold the tortilla over the fillings...
...and knot them around the spoon’s handle. Place the spoon across the top of a deep bowl so that the labneh hangs in the center without touching the bottom of...
...to split open slightly. Finally, let the rice steam. Drain off the liquid, return the rice to the pot, and cover it with a clean dishtowel. Place the lid on...
...inspired me in my own cooking. As a three-time cookbook author, I appreciate the time and effort that go into creating a book–the recipe testing, the writing, the photography, and...
...the dry ingredients. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry ingredients to the banana mixture… …and mix until just combined....
...better the longer they sit in the fridge. For the best flavor, I recommend making them a day in advance. You’ll also need to cook the Spanish rice, season the...
...or on the grating disk of a food processor. Next, make the batter. Combine the dry ingredients in one mixing bowl and the wet ingredients (including the carrots!) in another....
...and then seal them in an airtight container or freezer bag. Store them in the freezer for up to 3 months. Allow frozen egg bites to thaw overnight in the...
...and coconut oil and whisk to combine. Next, add the baking powder, cinnamon, and salt. Whisk again. Then, add half the blueberries… …the oats… …and 3/4 cup of the pecans....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
