...it with a simple Caprese sandwich or a cup of gazpacho. Leftover Niçoise salad will keep in the fridge for up to 3 days. I like to store the components...
...love this simple, elegant recipe for a date night-in!) Because I think cauliflower and romesco sauce are a match made in heaven (see this sandwich recipe), I serve each cauliflower...
...have it on hand, you’ll find yourself slathering it onto sandwiches, dolloping it onto bowls, using it as a dip, and more! If you’re not familiar with romesco sauce, it’s...
...of the original vinaigrette and drizzled it on top with some red pepper flakes. This would also be a great veggie dip or sandwich spread. This week on the internet...
...a wonderful summer side dish. Serve it with your favorite protein, a simple Caprese sandwich, or homemade pizza. It’s also fantastic with pasta (bonus points if the noodles are homemade!)....
...breakfast hash, try one of these healthy breakfast recipes next: Baked Eggs Best Shakshuka Breakfast Sandwich Best Breakfast Burrito Austin-Style Migas Breakfast Potatoes Tofu Scramble Or any of these 60...
...pizza night! In a sandwich. Skip the tarragon, and stuff these sautéed mushrooms into my seared tofu banh mi! On noodles. Again, skip the tarragon. Toss the savory sautéed mushrooms...
...Chopped Salad Easy Pasta Salad Or any of these 51 Best Salad Recipes! Can’t get enough chickpeas? Try this chickpea salad sandwich next! Chickpea Salad rate this recipe: 5 from...
...casual, no-cook summer dinner. Want more ways to use muhammara? Spread it on a sandwich with halloumi and grilled veggies. Dollop it onto a bowl with couscous, crispy chickpeas, diced...
...find yourself with leftover pesto, slather it on toast with a poached egg, or on a stacked veggie sandwich the next day. If you love this artichoke salad recipe… Try...
...a main dish, try making one of these recipes: Best Veggie Burger Easy Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Chickpea Salad Sandwich If you have any leftovers,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
