...rinsed 1/2 cup [url href=”https://www.loveandlemons.com/mini-stuffed-peppers-pineapple-salsa/” target=”_blank”]Pineapple Salsa[/url] ¼ cup diced red onion ¼ cup chopped cilantro Instructions Make the sauce: Place the cauliflower and potatoes in a medium saucepan and...
...and Topping β cup whole rolled oats, plus more for garnish β cup chopped walnuts ½ cup [url href=”https://www.loveandlemons.com/almond-flour/”]almond flour[/url] ½ cup brown sugar ¼ cup ground flaxseed 1 teaspoon...
...href=”https://www.loveandlemons.com/coconut-mint-ice-cream/” target=”_blank”]chocolate[/url] Instructions Freeze the base of your KitchenAid® Ice Cream Attachment for at least 12 hours, preferably overnight. In a large bowl, whisk together the coconut milk, tahini, and...
...ahead, so it’s also one of my favorite choices for a quick weekday lunch. Vegan and gluten-free. Ingredients Dressing ¼ cup cashew or [url href=”https://www.loveandlemons.com/homemade-peanut-butter-recipe/”]peanut butter[/url] 2 tablespoons white miso...
...[url href=”https://www.loveandlemons.com/homemade-tortillas-recipe/”]tortillas[/url], charred or warmed ½ avocado, sliced Microgreens, optional Sliced serrano peppers, optional Lime wedges, if desired, for serving Instructions Make the Shiitake Bacon: Preheat the oven to 325°F...
...[url href=”https://www.loveandlemons.com/french-toast/”]traditional French toast[/url], so this recipe is totally vegan. Use gluten-free bread to make it gluten-free. Ingredients 8 slices day-old ciabatta or sourdough bread, sliced ¾-inch thick ¾ cup...
...Recipe Ingredients I like to think of this pomegranate salad in three parts: the cooked components, the raw components, and the dressing: The cooked components include acorn squash, cipollini onions,...
...[url href=”https://www.loveandlemons.com/how-to-cut-a-pomegranate/”]pomegranate arils[/url] Instructions Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, whisk together the tahini, maple syrup, and almond...
...oil, more for brushing Heaping ½ teaspoon Dijon mustard Scant ½ teaspoon sea salt β cup chopped scallions 3/4 cup grated [url href=”http://www.rothcheese.com/cheese/grand-cru” target=”_blank”]Roth Grand Cru[/url] Pinches of red pepper...
...base underneath. It’s fun to eat because you get something a little different in each bite. The inconvenient thing about component bowls is that all those components can take time...
...for crunch! Find the complete recipe with measurements below. How to Make Cinnamon Apple Scones These cinnamon apple scones are easy to make! Here’s how you’ll do it: First, combine...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
